492
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
80
0
sushi rin所有食材均来自日本各地,确保新鲜与美味。主要食材来自北海道、九州、沖繩等地,展示了日本海洋的丰富多样。一个人的午餐598可以品尝到这么多款🍣超值!🍣主要食材介绍- **爱媛县蜜柑鲷**:这款鱼肉质鲜嫩,带有微妙的甜味,仿佛融入了爱媛的阳光与温暖。- **北海道墨鱼**:肉质紧实,鲜味十足,口感滑腻,令人回味无穷。- **海胆**:入口即化的质感,海胆的鲜甜与微咸交融,仿佛让人置身于深海之中,享受最纯粹的海洋风味。- **甜虾卷**:鲜甜的虾肉与柔软的米饭完美结合,带来一丝清甜的口感,仿佛在唇间舞动。- **池鱼**:鲜美的池鱼,肉质鲜嫩,搭配特制酱汁,既保留了鱼的原汁原味,又增添了独特风味。- **青鱼**:青鱼的肉质厚实,略带油脂,口感丰腴。🍦甜品- **开心果雪糕**:作为完美的收尾,开心果雪糕不仅清爽可口,还带有坚果的香气,令人心情愉悦,恰到好处地平衡了整餐的味道。
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sushi rin所有食材均来自日本各地,确保新鲜与美味。主要食材来自北海道、九州、沖繩等地,展示了日本海洋的丰富多样。一个人的午餐598可以品尝到这么多款🍣超值!
🍣主要食材介绍
- **爱媛县蜜柑鲷**:这款鱼肉质鲜嫩,带有微妙的甜味,仿佛融入了爱媛的阳光与温暖。
- **北海道墨鱼**:肉质紧实,鲜味十足,口感滑腻,令人回味无穷。
- **海胆**:入口即化的质感,海胆的鲜甜与微咸交融,仿佛让人置身于深海之中,享受最纯粹的海洋风味。
- **甜虾卷**:鲜甜的虾肉与柔软的米饭完美结合,带来一丝清甜的口感,仿佛在唇间舞动。
- **池鱼**:鲜美的池鱼,肉质鲜嫩,搭配特制酱汁,既保留了鱼的原汁原味,又增添了独特风味。
- **青鱼**:青鱼的肉质厚实,略带油脂,口感丰腴。
🍦甜品
- **开心果雪糕**:作为完美的收尾,开心果雪糕不仅清爽可口,还带有坚果的香气,令人心情愉悦,恰到好处地平衡了整餐的味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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