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又是restaurant week 訂下的午餐..前菜併盤六選三:我哋揀左醉雞、熏魚、熏蛋,熏魚是服務員整力推介的,說是做法繁複味道出色。果然非常好味,魚身不會太乾,而且熏香入味。..主菜是六選二,點了乾燒蝦球和韮菜炒鱔糊,蝦球爽口大隻啖啖肉,鱔糊一向不是我杯茶,但也覺得不錯。··套餐包小籠包、燉湯或宋嫂魚羹,另外還有滋潤糖水,呢一餐,都是很滿足的
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又是restaurant week 訂下的午餐
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前菜併盤六選三:我哋揀左醉雞、熏魚、熏蛋,熏魚是服務員整力推介的,說是做法繁複味道出色。果然非常好味
,魚身不會太乾,而且熏香入味。
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主菜是六選二,點了乾燒蝦球和韮菜炒鱔糊,蝦球爽口大隻啖啖肉,鱔糊一向不是我杯茶,但也覺得不錯。
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套餐包小籠包、燉湯或宋嫂魚羹,另外還有滋潤糖水,呢一餐,都是很滿足的
乾燒蝦球、小籠包、前菜三款、韮菜炒鱔糊、宋嫂魚湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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乾燒蝦球、小籠包、前菜三款、韮菜炒鱔糊、宋嫂魚湯