Video
2-min walk from Exit C, Central MTR Station
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Telephone
25227611
Additional Information
Step into the world of Xia Fei Fei, an upscale Chinese restaurant that beckons with the finest flavours of Beijing, Sichuan, and Shanghainese cuisine. Our modern eatery features a talented culinary team crafting signature dishes with the freshest ingredients. Experience China's culinary artistry in our elegant and comfortable setting.
Opening Hours
Today
11:30 - 16:30
18:00 - 22:00
Mon - Sun
11:30 - 16:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Since it’s a busy lunchtime in Central on a weekday, the staff were all busy serving customers. We sat in the area with a veil near the entrance, where they would convert that into a private room at dinner time. In lunchtime, primarily tables for two were placed there. It’s hard for us to secure a waitress to help us take the order, which was the lunch set for CHILL EAT. We were attracted by the hairy crab dishes, since that’s in season. Other people sitting in our area also came for the same set.For a Shanghainese + Beijing cuisine restaurant, it’s surprising to see dim sum on its lunch set menu, while those were all good. I picked the shredded tofu and conpoy soup while my friend picked the hot and sour soup, which were ok. The mains were nice: Braised tofu with hairy crab roe and stir-fried pea shoots in chicken oil. Those were yummy. The portion was just right. The tofu with hairy crab roe dish might taste better when eaten together with some carbs, yet with the carbs, one would be too full and easily went into food coma quickly 😊. The dessert was where the carbs came from. It’s sweet barley porridge. It’s quite good, not too sweet, while I could only take a few spoonsful as I was quite full already.
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今日朋友約到這裏聚餐，記得以前在中環上坡的新世紀，詢問店員果然是搬來這裏老上海裝修風格，我們點了商務午市套餐，前面幾個菜只顧著吃，都忘記影相了🤣食材很新鮮，菜品很精緻紅燒蝦子柚皮扣鵝掌味道很驚艷，骨膠原滿滿，汁好濃郁，帶有一點點柚子皮的清香，個人好鍾意💓乾燒蝦球🦐四塊蝦球，好大隻，有點酸酸甜甜又帶有微微辣度的口感，層次很豐富😋韭黃炒鱔糊我很喜歡吃鱔，因為有種滑滑但有脆脆的口感，韭黃選用較為根部的位置，顏色介乎韭黃和韭菜之間，整體感覺有點偏鹹小籠包，皮薄多汁，經典點心👍🏻 最後甜品綠豆沙很清爽消暑 適合這個季節 💓味道不錯～
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多位海外校友不約而同回港省親，昔日同窗相約聚舊，有老友提議飯局於中環霞飛飛中菜館先說地方環境幽雅，裝修精緻，高格局，眾老友聚餐理想之地其次，地點就腳易揾老友乃菜館VIP，飯局悉心安排，貴賓房用餐坐得舒適素鵝香脆熱辣臭豆腐屬老友至愛有朋自遠方來，不亦樂乎當晚飯局，環境服務氛圍一流，菜單一改再改，務求達到盡善盡美，佳餚美酒，不在話下，眾老友談笑甚歡，由六點幾傾到九點幾，足足三個多鐘，盡興而歸
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星期日中午吃飯，只有寥落數枱客。片皮鴨要 pre order, 亦只有全隻上沒有半隻。就叫鵝，鵝也沒有。就叫乳豬，也沒有。開門口做生意百冇，令人失笑。問問有冇燒味拼盤，最簡單，义燒拼燒腩仔。义燒做得不鬆化，肉和肥膏不均勻，香味冇，义燒汁就是一般任何舖頭也做到的味道。燒腩仔，皮厚身，硬趣，得罪講句，屋村燒臘舖都比佢做得的。其他的炒麵，牛肉餅等，也沒甚大驚喜。說到服務，阿姐都沒有表情和笑容。霸飛飛不了。
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先要一讚霞飛飛嘅員工服務周到，態度親切友善，仲會主動關心我地嘅座位會唔會大風。酒樓嘅環境舒服，裝修別緻，最啱一家人黎聚餐。花素蒸餃手工精細，餡料調味適中。灌湯生煎包外層煎得香脆，皮薄餡多，一咬開，湯汁湧出，肉香味十足。紅燒小圓蹄好有驚喜！大大隻圓蹄燜得好腍，輕輕一切，圓蹄肉便可離骨。至於圓蹄皮則軟腍而唔油膩。砂鍋松茸老豆腐嘅砂鍋size好大，但份量比想像中少🤣。豆腐燜得入味，松茸味道香濃，湯底帶點微辣。去骨樟茶鴨先沾上醬汁，夾在軟熟嘅小蒸包間一起吃，口感豐富。如果要挑剔，就只可說樟茶鴨較為瘦身，如果再多啲油香味就更佳！招牌海皇炒飯夠晒鑊氣，不過配料唔太多，帶點微辣。最尾食個高力豆沙香蕉作結。
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