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Restaurant: Yi Hung Yuen Hotpot Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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中環青樓之唔滾唔知身體好🏮
2022-04-26 1027 views
中環青樓之唔滾唔知身體好🏮Yi Hung Yurn 怡紅院火鍋料理 🧱@yihunhyuenhk位於蘭桂坊，以古代青樓妓院為主題嘅火鍋店，玩味十足🤟🏼由門外嘅古窗燈籠，到餐廳裡面天花橫樑，枱櫈座位嘅設計，甚至餐具都係行中國古代風📿打開「賣身契」「怡紅寶鑑」睇下食咩飲咩先🔖名妓湯底芝士·波龍鍋 🧀$488一鍋有足足兩隻波士頓龍蝦🦞 加埋cheddar cheese芝士同埋parmesan cheese🪤 爆芝同爆脂‼️ 龍蝦肉鮮甜結實，芝士醬味濃creamy，講真食曬啲龍蝦都飽飽地🥲食到成手污糟晒，唔怕🙌🏻！餐廳好貼心咁準備埋濕紙巾俾大家🧻 咦 張濕紙巾咁特別嘅🔞 提提大家記得抹嘴😋之後就加豬骨清湯打邊爐🍲小鮮牛手切本地牛頸脊🐮$388牛頸脊係打邊爐必備⚠️ 望到啲大理石花紋就知係靚牛🤤小鮮豬西班牙黑毛豬肉片🇪🇸$98雖然就冇牛頸脊咁多油脂，但淥完入口一啲都唔柴🐽撚嘢手藝自家製響鈴🥠$58酥香爽脆，又係另一樣打邊爐必嗌💢自家製黑松露蟹肉餃 🦀$98黑松露味好濃，相比之下蟹肉嘅味道就冇咁出🫢新鮮正菜特色菜籃🥬$88因為幾款菜都想食少少，所以揀個菜籃就滿足到幾個願望🗑
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中環青樓之唔滾唔知身體好🏮


Yi Hung Yurn 怡紅院火鍋料理 🧱@yihunhyuenhk


位於蘭桂坊，以古代青樓妓院為主題嘅火鍋店，玩味十足🤟🏼

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由門外嘅古窗燈籠，到餐廳裡面天花橫樑，枱櫈座位嘅設計，甚至餐具都係行中國古代風📿
50 views
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49 views
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打開「賣身契」「怡紅寶鑑」睇下食咩飲咩先🔖

芝士·波龍鍋
$488
33 views
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名妓湯底
芝士·波龍鍋 🧀$488
一鍋有足足兩隻波士頓龍蝦🦞 加埋cheddar cheese芝士同埋parmesan cheese🪤 爆芝同爆脂‼️ 龍蝦肉鮮甜結實，芝士醬味濃creamy，講真食曬啲龍蝦都飽飽地🥲
食到成手污糟晒，唔怕🙌🏻！餐廳好貼心咁準備埋濕紙巾俾大家🧻 咦 張濕紙巾咁特別嘅🔞 提提大家記得抹嘴😋

豬骨清湯
19 views
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之後就加豬骨清湯打邊爐🍲

手切本地牛頸脊
$388
27 views
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小鮮牛
手切本地牛頸脊🐮$388
牛頸脊係打邊爐必備⚠️ 望到啲大理石花紋就知係靚牛🤤

自家製黑松露蟹肉餃
$98
13 views
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小鮮豬
西班牙黑毛豬肉片🇪🇸$98
雖然就冇牛頸脊咁多油脂，但淥完入口一啲都唔柴🐽

撚嘢手藝
自家製響鈴🥠$58
酥香爽脆，又係另一樣打邊爐必嗌💢
自家製黑松露蟹肉餃 🦀$98
黑松露味好濃，相比之下蟹肉嘅味道就冇咁出🫢

新鮮正菜
特色菜籃🥬$88
因為幾款菜都想食少少，所以揀個菜籃就滿足到幾個願望🗑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
芝士·波龍鍋
$ 488
豬骨清湯
手切本地牛頸脊
$ 388
自家製黑松露蟹肉餃
$ 98