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2025-01-30
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今日去食咗間好正嘅Fine dining，提前預約咗有啲咩唔食，所以每款都好合我口味，仲好適合女士，我最愛龍蝦濃湯花膠扒、金絲血燕桂圓茶。最有驚喜嘅招牌菜式「威靈頓乳鴿」真係第一次食到，平時因為我唔食牛，所以唔會試到呢樣菜式，用慢煮乳鴿，加上流浮山金蠔、黑松露製成。 前菜與主菜之間，亦送上好特別嘅香港人地道小食( 以冬天路邊小食為題：蘋果木煙燻鵪鶉蛋拔絲、XO醬番薯雞蛋仔、栗子蓉脆雞皮）。再用雪糕配上糖蔥餅，好好味，真係要試吓。 [ DINNER MENU ] Amuse bouche✧ TORO, sea urchin, tomato, bergamot✧ TRUFFLE, confit yolk. creamy potato✧ Market FISH of the day, cam chowder✧ PIGEON Wellington, Lau Fau Shan golden oyster, truffle +$380( pre-order is required for at least 48 hours in advance )✧ BLOOD BIRD'S N
前菜與主菜之間，亦送上好特別嘅香港人地道小食( 以冬天路邊小食為題：蘋果木煙燻鵪鶉蛋拔絲、XO醬番薯雞蛋仔、栗子蓉脆雞皮）。再用雪糕配上糖蔥餅，好好味，真係要試吓。
[ DINNER MENU ]
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Amuse bouche
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✧ TORO, sea urchin, tomato, bergamot
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✧ TRUFFLE, confit yolk. creamy potato
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✧ Market FISH of the day, cam chowder
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✧ PIGEON Wellington, Lau Fau Shan golden oyster, truffle +$380
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( pre-order is required for at least 48 hours in advance )
✧ BLOOD BIRD'S NEST, ginger mousse, osmanthus
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Petit fours
$1,088 per guest
✧ Binchotan grilled FISH MAW, lobster bisque +$620
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