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2023-05-24
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The Italian Club Seafood Wine Bar主打意法fine dining，由主廚Stefano Balsamo主理，而餐廳設計則典雅得黎有氣派。今次小編試咗5-course menu ($1180 p.p.)，由前菜到甜品都好滿足。餐廳嘅服務都貼心，十分適合慶祝。餐包，白松露魚子醬燉蛋餐包可以點分別釀咗12、25、同50年嘅黑醋，黑醋釀得愈耐，味道會愈濃但係酸度會減低，冇咁涸喉。AppetizerBrittany Blue Lobster CatalanaCatalana調味唔重，反而可以食到龍蝦嘅鮮味。Spanish Blue Fin Tuna Belly Tartare吞拿魚口感軟腍，入口即溶，配上檸檬汁和沙律菜好開胃。PastaRigatoni Pesto Pistacchio & Sicilian Red Prawnspesto醬非常濃稠，再混入開心果碎，令pasta更香口。pasta擺盤幾精緻，並排嘅長通粉配上鮮紅色嘅西西里紅蝦令成道菜更奪目。長通粉好al dente，而紅蝦亦鮮甜。Taglierini Zucchini Cream & Sicilia
餐包，白松露魚子醬燉蛋
餐包可以點分別釀咗12、25、同50年嘅黑醋，黑醋釀得愈耐，味道會愈濃但係酸度會減低，冇咁涸喉。
餐包黑醋
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餐包
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白松露魚子醬燉蛋
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Appetizer
Brittany Blue Lobster Catalana
Catalana調味唔重，反而可以食到龍蝦嘅鮮味。
Brittany Blue Lobster Catalana
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Spanish Blue Fin Tuna Belly Tartare
吞拿魚口感軟腍，入口即溶，配上檸檬汁和沙律菜好開胃。
Spanish Blue Fin Tuna Belly Tartare
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Pasta
Rigatoni Pesto Pistacchio & Sicilian Red Prawns
pesto醬非常濃稠，再混入開心果碎，令pasta更香口。pasta擺盤幾精緻，並排嘅長通粉配上鮮紅色嘅西西里紅蝦令成道菜更奪目。長通粉好al dente，而紅蝦亦鮮甜。
Rigatoni Pesto Pistacchio & Sicilian Red Prawns
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Taglierini Zucchini Cream & Sicilian Scampi Langoustine
呢個pasta好出色，taglierini 煮得好彈牙掛汁，zucchini cream 濃稠得黎幾清新。小龍蝦肉藏於pasta嘅底部，份量幾多又彈牙😆
Taglierini Zucchini Cream & Sicilian Scampi Langoustine
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Mains
150g Baked Alaskan Cod Fish Fillet & Potatoes
鱈魚同薯仔好香口，番茄伴菜亦好鮮甜 😙
150g Baked Alaskan Cod Fish Fillet & Potatoes
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250g Fassona Beef Grilled Sirloin and mashed potato
餐廳嘅牛扒來自義大利嘅西北部，肌肉組織比較多，所以脂肪含量唔高，但係食落去依然軟嫩。牛扒可以配上四款醬汁：summer truffle，salmoriglio，chilli oil同埋vinegar。如果唔想咁膩，點salmoriglio 同埋vinegar就啱啱好，而summer truffle sauce 都好香。薯蓉加埋芝士好香濃順滑。
250g Fassona Beef Grilled Sirloin and mashed potato
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Dessert
甜品拼盤款式非常傳統，有mango panna cotta、tiramisu、hazelnut roll、sorbet同埋朱古力，再配上dessert wine，為晚餐作完美的句號。
Dessert
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