101
11
3
Level4
900
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2020-05-29 849 views
今日係開心星期五🥳 老細話疫情有放緩跡象,決定搞一次公司聚會💕慶祝慶祝🥢早早打電話去訂坐,準時12:30到達,準時入座。跟足政府規矩,量左體溫先可以入座。裝修走日式東洋風,主要以木色做主調,簡潔乾淨明亮,提供卡位及BAR枱。掃描QR CODE下單,十分環保♻️方便,而且上菜速度快。入黎個陣,望到人地食十下十下🍲好吸引❤️御膳(九洲產和牛壽喜燒鍋配烏冬)HKD 138:和牛超滑,色澤均勻,雪花❄️分佈平均。豆腐吸左壽喜燒湯汁味,好嫩滑又不會死咸。烏冬好有咬口, 似係讚歧個款,而且煮沸左好耐都咁有彈性,好好味😋仲配左好多金菇、白菜、蘿蔔、生蛋。成個餐包埋沙律🥗同甜品。甜品係紅豆蓉小丸子🍡,不過紅豆蓉偏甜,甜到打冷震系列,一般。總結:中環區抵食午市套餐性價比高
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今日係開心星期五🥳 老細話疫情有放緩跡象,決定搞一次公司聚會💕慶祝慶祝🥢早早打電話去訂坐,準時12:30到達,準時入座。
跟足政府規矩,量左體溫先可以入座。

裝修走日式東洋風,主要以木色做主調,簡潔乾淨明亮,提供卡位及BAR枱。

掃描QR CODE下單,十分環保♻️方便,而且上菜速度快。

入黎個陣,望到人地食十下十下🍲好吸引❤️
御膳(九洲產和牛壽喜燒鍋配烏冬)HKD 138:
和牛超滑,色澤均勻,雪花❄️分佈平均。豆腐吸左壽喜燒湯汁味,好嫩滑又不會死咸。烏冬好有咬口, 似係讚歧個款,而且煮沸左好耐都咁有彈性,好好味😋仲配左好多金菇、白菜、蘿蔔、生蛋。


成個餐包埋沙律🥗同甜品甜品係紅豆蓉小丸子🍡,不過紅豆蓉偏甜,甜到打冷震系列,一般。

總結:
中環區抵食午市套餐
性價比高

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