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2024-01-12
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一直bookmark咗呢間中環嘅印度菜好耐，之前都有唔同朋友同我推介，今日終於到訪～一行入去見到成個裝潢好豪華，好似係一個印度嘅宮殿咁🤍一入座餐廳就會提供plain papad，搭配餐廳自家調製嘅紅菜頭、菠蘿同埋薄荷醬，自己覺得最有驚喜就係菠蘿醬，食落好refreshing，酸酸甜甜幾得意🤣 Raj Kachori 外形係一個dome嘅脆餅，入面就包咗mixed chaat，有乳酪、薯仔、雞肉等等，食落都幾開胃，加埋脆餅口感幾豐富🤤Sarson Malai Jheenga 係芥末炸蝦，食落蝦肉好爽口彈牙，芥末醬更加襯托蝦嘅鮮味，而且外面炸到微微脆口😛食印度菜一定要食Butter Chicken，呢到將平時嘅butter chicken再升級咗，咖喱本身都夠濃稠，而且香料味好突出，雞用咗本地黃油雞，食落特別肥美嫩滑，最後仲有少少松露香嘅後調，同行友人都好滿意將成份咖喱清盤😆Butter Naan 係店家自家土窯爐中烤香，食落去有陣特別嘅炭爐香，而且背面烤到微微香脆，用嚟dip咖喱就啱啱好～Rajasthani Bhindi ($138) 係用香料炒過嘅秋葵，質地比較軟身，而且好入味～最後
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一入座餐廳就會提供plain papad，搭配餐廳自家調製嘅紅菜頭、菠蘿同埋薄荷醬，自己覺得最有驚喜就係菠蘿醬，食落好refreshing，酸酸甜甜幾得意🤣
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食印度菜一定要食Butter Chicken，呢到將平時嘅butter chicken再升級咗，咖喱本身都夠濃稠，而且香料味好突出，雞用咗本地黃油雞，食落特別肥美嫩滑，最後仲有少少松露香嘅後調，同行友人都好滿意將成份咖喱清盤😆
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最後要咗一份Passion Fruit Coconut Cake，mousse cake口感滑身，椰子味都幾出，搭配酸甜嘅熱情果醬，食落唔會好膩～
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總括嚟講，呢間嘅食物真心唔錯，而且服務非常有水準，店員都幾專業，餐廳望住大館，座位闊落好坐舒適，去到夜晚仲會將燈光調暗，令成個環境更加有氣氛，推介大家一試✨
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