314
23
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Level4
278
0
2020-04-19 74 views
平日下午茶時間,限聚令下只可招呼一半客人,餐廳好守規矩,封咗一半枱,一丶二樓已坐滿客,我哋被安排到三樓,連條樓梯都好有懷舊feel,沿邊鋪咗紙皮石。經過2樓,怖滿可口可樂嘅裝飾;呢2部dumb waiter真經典,用嚟運送食物,提高送餐效率,已經好少會見到估唔到身在中環,價錢算親民,下午茶餐只係$32-38,幾抵食!廚師推介系列,蟹籽海皇燴炒飯 $60 蝦粒丶仿蟹柳粒丶蟹籽炒飯加芡汁,口感似福建炒飯,夠哂飽肚下午茶餐系列,瑞士汁乾炒牛河 $38牛肉丶蔥丶牙菜丶河粉炒成,再加上蛋絲及芝麻,味均勻,夠鑊氣,炒得夠乾身,唔會食到成咀油法蘭西多士 $32飯後食返件甜嘢,先算完美,所以叫多份西多,炸到金黃香脆,加上牛油及糖漿,食咗先講!凍檸賓,有成半個檸檬,出面好少有,好正!特別要試返杯由大埔文興茶水檔梁師傅炮製傳統嘅港式奶茶,真係好滑,茶味夠,要趁熱飲~ Cheers
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3 views
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2 views
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平日下午茶時間,限聚令下只可招呼一半客人,餐廳好守規矩,封咗一半枱,一丶二樓已坐滿客,我哋被安排到三樓,連條樓梯都好有懷舊feel,沿邊鋪咗紙皮石。

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0 comments

經過2樓,怖滿可口可樂嘅裝飾;呢2部dumb waiter真經典,用嚟運送食物,提高送餐效率,已經好少會見到
7 views
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37 views
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103 views
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0 comments
估唔到身在中環,價錢算親民,下午茶餐只係$32-38,幾抵食!

108 views
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0 comments
廚師推介系列,蟹籽海皇燴炒飯 $60
蝦粒丶仿蟹柳粒丶蟹籽炒飯加芡汁,口感似福建炒飯,夠哂飽肚

瑞士汁乾炒牛河
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0 comments
下午茶餐系列,瑞士汁乾炒牛河 $38
牛肉丶蔥丶牙菜丶河粉炒成,再加上蛋絲及芝麻,味均勻,夠鑊氣,炒得夠乾身,唔會食到成咀油

法蘭西多士
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法蘭西多士 $32
飯後食返件甜嘢,先算完美,所以叫多份西多,炸到金黃香脆,加上牛油及糖漿,食咗先講!凍檸賓,有成半個檸檬,出面好少有,好正!

港式奶茶
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0 comments
特別要試返杯由大埔文興茶水檔梁師傅炮製傳統嘅港式奶茶,真係好滑,茶味夠,要趁熱飲~ Cheers
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-14
Dining Method
Dine In
Type of Meal
Tea