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2022-12-11
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今次去咗中上環一間小店食墨西哥菜🇲🇽，餐廳地點隱蔽有啲難搵，不過去到又真心幾有feel 💀，餐廳仲有傳統墨西哥草帽👒同斗篷可以借俾客人影相.📍CHICKEN KARAAGE ($98)炸雞外層薄脆肉質非常嫰滑炸皮沾滿大量調味粉，好惹味同時帶微辣🌶️味道偏重，好適合用嚟送酒🍻📍PORK BARBACOA NACHOS ($148)呢個Nachos顛覆咗我哋一貫對Nachos嘅認知🤣每塊Nacho都加上芝士、肉醬、洋蔥同手撕豬肉味道超濃郁，加上墨西哥辣椒勁惹味💚 慢煮手撕豬肉多汁唔嚡口，點埋旁邊嘅乳酪醬、牛油果醬同蕃茄莎莎更加好食🤘🏻不過呢個做法Nachos變得好有咬口，冇咗鬆脆嘅口感當佢係新菜式咁食其實冇問題，但可能會有人食唔慣🤭.📍MOLE CHICKEN ($50)📍PORK BARBACOA ($50）📍MISO BLACK COD ($58)📍WAGYU TACO ($58)一口氣試咗雞豬魚牛4款Tacos🌮Tacos餅皮好薄身，食落唔飽膩魚肉燒得好香又油潤🐟；和牛肉香軟嫰超高質🥩手撕豬同雞肉量夠多唔嚡口🐖🐓，呢2款香料味重啲，醬汁較多4款都唔錯，幾有驚喜，不過我哋鍾意食牛同魚多啲
今次去咗中上環一間小店食墨西哥菜🇲🇽，餐廳地點隱蔽有啲難搵，不過去到又真心幾有feel 💀，餐廳仲有傳統墨西哥草帽👒同斗篷可以借俾客人影相
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📍CHICKEN KARAAGE ($98)
炸雞外層薄脆肉質非常嫰滑
炸皮沾滿大量調味粉，好惹味同時帶微辣🌶️
味道偏重，好適合用嚟送酒🍻
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📍PORK BARBACOA NACHOS ($148)
呢個Nachos顛覆咗我哋一貫對Nachos嘅認知🤣
每塊Nacho都加上芝士、肉醬、洋蔥同手撕豬肉
味道超濃郁，加上墨西哥辣椒勁惹味💚
慢煮手撕豬肉多汁唔嚡口，點埋旁邊嘅乳酪醬、牛油果醬同蕃茄莎莎更加好食🤘🏻
不過呢個做法Nachos變得好有咬口，冇咗鬆脆嘅口感
當佢係新菜式咁食其實冇問題，但可能會有人食唔慣🤭
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📍MOLE CHICKEN ($50)
📍PORK BARBACOA ($50）
📍MISO BLACK COD ($58)
📍WAGYU TACO ($58)
一口氣試咗雞豬魚牛4款Tacos🌮
Tacos餅皮好薄身，食落唔飽膩
魚肉燒得好香又油潤🐟；和牛肉香軟嫰超高質🥩
手撕豬同雞肉量夠多唔嚡口🐖🐓，呢2款香料味重啲，醬汁較多
4款都唔錯，幾有驚喜，不過我哋鍾意食牛同魚多啲🤘🏻
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佢地嘅cocktails飲落清新，仲用咗骷髏骨杯裝住☠好有趣嘅️。
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