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2020-10-28
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6點幾諗住中環食個快飯，避開繁忙時間。都係求求其其入間餐廳，見到餃子真係唔洗諗入去點左個韭菜蝦皮豬肉煎餃 配 鰹魚昆布湯米線其實我馬馬地韭菜類餃子，不過見店家推介就試下啦。出到黎餃子皮煎得非常香，同埋佢唔係厚皮煎餃，可以話係皮薄餡靚仲脆卜卜佢地個米線真係好正，個湯好香鰹魚味，清中帶甜，正到想湯都飲埋🤤 佢唔似出面關東煮個種湯底有咸味6隻煎餃跟埋米線郁係$58，晚餐係中環黎講真係算係咁，仲要好食！
入去點左個韭菜蝦皮豬肉煎餃 配 鰹魚昆布湯米線
其實我馬馬地韭菜類餃子，不過見店家推介就試下啦。出到黎餃子皮煎得非常香，同埋佢唔係厚皮煎餃，可以話係皮薄餡靚仲脆卜卜
佢地個米線真係好正，個湯好香鰹魚味，清中帶甜，正到想湯都飲埋🤤 佢唔似出面關東煮個種湯底有咸味
6隻煎餃跟埋米線郁係$58，晚餐係中環黎講真係算係咁，仲要好食！
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