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2018-11-05
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星期五係中環冇book枱幾乎冇得食 呢間上樓仲有張bar枱坐 都幾好feel!-• P H O / 雙 重 宿 醉 回 魂 粉 $98 •- 牛筋丸 & 燒豬肉串 - 呢間係肉金邊粉做麵底 所以會有咬口啲 中意麵硬既人一定會啱食 另外我覺得重點係啲餸到 佢個豬肉串係好惹味好好食 有啲似食免治雞肉棒咁 用左豬 味道更香 不過唔鍾意食硬麵嘅人可能要咬耐啲 份量其實係兩個人 所以算抵食 唔似得brass spoon個d 百幾蚊得幾啖!• 炭燒豬頸肉 $88 •滿意 肥瘦剛好 燒得好食 面頭有乾蔥蒜 正!• 自家製越式春卷 $78 • 一開始覺得貴 得4件 但係原來好大舊勁足料 爆哂饀 生菜包春卷 好fresh好食!-Thought these fancy-named resto would focus more on gimmick than their food but they proved me wrong. Nicely decorated restaurant and I can tell they care about their food as well.Spring roll
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• P H O / 雙 重 宿 醉 回 魂 粉 $98 •
- 牛筋丸 & 燒豬肉串 -
呢間係肉金邊粉做麵底 所以會有咬口啲 中意麵硬既人一定會啱食 另外我覺得重點係啲餸到 佢個豬肉串係好惹味好好食 有啲似食免治雞肉棒咁 用左豬 味道更香 不過唔鍾意食硬麵嘅人可能要咬耐啲 份量其實係兩個人 所以算抵食 唔似得brass spoon個d 百幾蚊得幾啖!
• 炭燒豬頸肉 $88 •
滿意 肥瘦剛好 燒得好食 面頭有乾蔥蒜 正!
• 自家製越式春卷 $78 •
一開始覺得貴 得4件 但係原來好大舊勁足料 爆哂饀 生菜包春卷 好fresh好食!
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Thought these fancy-named resto would focus more on gimmick than their food but they proved me wrong. Nicely decorated restaurant and I can tell they care about their food as well.
Spring roll is appropriately seasoned and the slight oily taste is compensated by the the freshness of their dipping sauce.
Grilled pork neck meat is another plus that shouldnt be missed!
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