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2022-12-11
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響中環做完嘢,梗係要飲翻杯sake,食吓剌身先得今次率先試吓塩嘅tasting menu 天氣凍凍地,又到食鱈魚白子嘅季節。臣臣一個人食晒成碟前菜:七味蒜炒雞腳筋,好惹味,鍾意食辣嘢嘅人一定會鐘意刺身:炙燒銀雪魚,帶子,牡丹蝦夠新鮮吸物:雞白湯清酒煮蜆,食完暖笠笠燒物:濱燒岩蠔佐白素面 燒完嘅蠔,蠔🦪味更濃炸物:櫻花蝦炸豆腐,櫻花蝦好香口,同豆腐好夾碗物:雞白湯丸子食事:真鯛五目什炊鍋飯,有飯焦,幾個人圍埋冬天食炊鍋飯,真係好warm 甜品:最後有汁燒波蘿作結,滿足
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