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2023-03-02
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餐廳環境寬闊開揚，佔地6000呎，加上水晶吊燈及落地玻璃等設計，盡顯高雅格調😍 店內周圍擺滿藝術畫作及雕塑，更設有唔少private room，好適合慶祝聚會，氣氛一流💕 ✨ Set Pazzesco ($980/ person)❀ Appetizer 🥢前菜有黑松露枝豆及芝士薄脆～擺盤精美，配搭又夠晒特別☺️❀ Sashimi 🐟油甘魚刺身肥美爽滑，配上青瓜、炸大蒜、洋蔥及青檸汁，食落酸酸辣辣好開胃呢✨❀ Japanese Abalone 🥠鮑魚質感爽嫩彈牙，伴上用羊肚菌製成既醬汁，味道更濃郁🥰 以炸日本京蔥及法國魚子醬作配搭能提升鮮味，味道更有層次感❀ Miso Crab Tagliolini 🦀Signature Dish😍 意粉口感彈牙，上面鋪滿蟹肉，鮮味十足❀ Hokkaido Uni Pappardelle (+$280) 🍝闊條麵食落好煙韌又有蛋香味，每條麵都蘸滿醬汁～配埋北海道海膽、明太子及紫菜天婦羅，食得好滿足🥰❀ Seabass 🐟鱸魚煎得好香，外脆肉嫩，以青檸牛油調味令味道更清新解膩❀ Kagoshima Sirloin (+$280) 🐮日本宮崎A4和牛西冷口感嫩
✨ Set Pazzesco ($980/ person)
❀ Appetizer 🥢
前菜有黑松露枝豆及芝士薄脆～擺盤精美，配搭又夠晒特別☺️
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❀ Sashimi 🐟
油甘魚刺身肥美爽滑，配上青瓜、炸大蒜、洋蔥及青檸汁，食落酸酸辣辣好開胃呢✨
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❀ Japanese Abalone 🥠
鮑魚質感爽嫩彈牙，伴上用羊肚菌製成既醬汁，味道更濃郁🥰 以炸日本京蔥及法國魚子醬作配搭能提升鮮味，味道更有層次感
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❀ Miso Crab Tagliolini 🦀
Signature Dish😍 意粉口感彈牙，上面鋪滿蟹肉，鮮味十足
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❀ Hokkaido Uni Pappardelle (+$280) 🍝
闊條麵食落好煙韌又有蛋香味，每條麵都蘸滿醬汁～配埋北海道海膽、明太子及紫菜天婦羅，食得好滿足🥰
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❀ Seabass 🐟
鱸魚煎得好香，外脆肉嫩，以青檸牛油調味令味道更清新解膩
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❀ Kagoshima Sirloin (+$280) 🐮
日本宮崎A4和牛西冷口感嫩滑又多汁，油脂亦好豐富🥰 旁邊配有日式茄子、青椒及蒜蓉醬，香濃惹味
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❀ Uni Toro Cake (+$180) 🎂
吸睛度十足既海膽拖羅蛋糕，絕對係慶祝之選💕 壽司飯上面鋪滿海膽及三文魚籽，中間夾層有拖羅蓉，依個配搭超正😍 而且店員會幫忙點上煙花蠟燭，啱晒鐘意儀式感既你，好啱打卡✨
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❀ Sweets 🍨
店員先推出餐車，再即席為Cremia雪糕刨上檸檬皮及海鹽，雪糕香濃軟滑，又帶點清新既感覺☺️ 作為雪糕控表示好滿意呢😍
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❀ Wine Pairing (+$488) 🥂
❀ Handmade Lemonade 🍹
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