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2023-09-04
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話說自己成日去soho個頭食嘢，由呢間餐廳裝修緊個時已經bookmark咗超耐想去，今日終於同朋友到訪～懶人唔想用腦就嗌咗tasting menu ($298/pax)，感覺都幾抵食😛Lumpiang Shanghai 其實係雞肉春卷，食落去入邊都幾香，而且炸得好香口，加埋佢哋自家製菠蘿辣醬幾惹味❤️🔥Adobo Popcorn Chicken份量都幾大方，而且雞肉都唔會好乾，入面幾嫩滑，不過調味就鹹咗少少，店員都建議如果覺得鹹可以加佢哋自家製嘅醋，加完之後酸酸地的確中和返個調味，自己覺得更加容易入口🤪Kinilaw 係將三文魚刺身拌以魚露、醋、菲律賓金桔汁等，配上薄薄嘅米餅食～佢哋呢度每日嘅刺身都唔同，今日嘅三文魚超級肥美，加埋米餅食好邪惡😈Spicy Funky Coconut Noodles 呢個有驚喜😚佢哋面底係做刀削麵，食落去更加有咬口，上邊掛滿醬料，醬料質地幾濃稠，食落去有蝦膏嘅鮮同埋椰奶嘅香🫶🏻Sizzling Sisig 一上枱店員就會將三文魚同其他材料攪拌，喺個鐵板上面聽到滋滋聲已經流晒口水🤤 三文魚加埋蛋黃醬同埋蛋汁撈勻真心好香，而且味道好濃郁，加埋佢哋嘅garli
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Lumpiang Shanghai 其實係雞肉春卷，食落去入邊都幾香，而且炸得好香口，加埋佢哋自家製菠蘿辣醬幾惹味❤️🔥
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Adobo Popcorn Chicken份量都幾大方，而且雞肉都唔會好乾，入面幾嫩滑，不過調味就鹹咗少少，店員都建議如果覺得鹹可以加佢哋自家製嘅醋，加完之後酸酸地的確中和返個調味，自己覺得更加容易入口🤪
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Kinilaw 係將三文魚刺身拌以魚露、醋、菲律賓金桔汁等，配上薄薄嘅米餅食～佢哋呢度每日嘅刺身都唔同，今日嘅三文魚超級肥美，加埋米餅食好邪惡😈
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Spicy Funky Coconut Noodles 呢個有驚喜😚佢哋面底係做刀削麵，食落去更加有咬口，上邊掛滿醬料，醬料質地幾濃稠，食落去有蝦膏嘅鮮同埋椰奶嘅香🫶🏻
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Sizzling Sisig 一上枱店員就會將三文魚同其他材料攪拌，喺個鐵板上面聽到滋滋聲已經流晒口水🤤 三文魚加埋蛋黃醬同埋蛋汁撈勻真心好香，而且味道好濃郁，加埋佢哋嘅garlic fried rice 炒到夠乾身，粒粒分明，兩者都幾出乎意料地夾😳
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最後試埋佢哋嘅甜品Mango Float，三層嘅Lotus餅乾夾住大量嘅芒果粒，基本上用上lotus餅就唔會出錯😌食落去啲忌廉唔會太甜，而且用芒果令成個甜品更加清新🌿 同朋友嗌嘅Barkada sour ($120) 同 Raspberry&Pandan ($90)都正常發揮，走果香路線🍹
總括嚟講，呢一間菲律賓菜比起想像中有驚喜🥰 而且價錢都唔貴，同朋友都食到超～飽😂 如果平時想換下口味，試吓啲exotic嘢都可以一試🥳 而且覺得呢到個vibe唔錯，成間舖頭裝潢好有活力，半戶外座位應該幾啱一班friend gathering 💃🏻
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