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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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❀ Casa Lisboa Gastronomia Portuguesa #中環 ❀❗️中環超高質葡萄牙菜 而家佢仲送,每人一杯Sangria❗️——————————————————喺澳門食葡國菜就聽得多,香港嘅葡國餐廳真係少之又少🤔今次發掘到位於中環超過14年嘅Casa Lisboa葡萄牙餐廳,以「真正葡萄牙人味道」為原則,一直都係由葡籍主廚主理,提供正宗傳統嘅葡萄牙料理,同澳門嘅葡國菜有分別㗎🤩烹調較少用到重味香料,通常以蒜頭、紅椒、橄欖油等素材作調味,再以烤焗、炆燉、烹煮嘅方式烹調。適逢14週年,所有客人都可以免費品嚐到一杯Red Sangria👏🏻.✷𝑀𝑒𝓃𝓊✷☞ 薯絲炒馬介休 $145 (4.5/5)將馬介休風乾切絲,撈埋炸薯、洋蔥、大蒜,用橄欖油一齊炒香,最後再混入雞蛋。菜式非常香口,好似食緊啲幼薯條咁,味道又豐富,超好食🥹.☞ 葡萄牙啡蟹蛋黃醬凍食 $168 (4.5/5)滿滿嘅蟹膏非常吸引🥰原來係葡萄牙傳統夏日菜式,採用葡萄牙啡蟹蟹肉,加入蛋黃醬、洋蔥、香芹攪均,就咁食都好creamy好滋味,用嚟搽麵包就perfect。.☞ Piri Piri辣汁蒜蓉橄欖油燒鵪鶉 $180
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❀ Casa Lisboa Gastronomia Portuguesa #中環 ❀
❗️中環超高質葡萄牙菜 而家佢仲送,每人一杯Sangria❗️
——————————————————
喺澳門食葡國菜就聽得多,香港嘅葡國餐廳真係少之又少🤔今次發掘到位於中環超過14年嘅Casa Lisboa葡萄牙餐廳,以「真正葡萄牙人味道」為原則,一直都係由葡籍主廚主理,提供正宗傳統嘅葡萄牙料理,同澳門嘅葡國菜有分別㗎🤩烹調較少用到重味香料,通常以蒜頭、紅椒、橄欖油等素材作調味,再以烤焗、炆燉、烹煮嘅方式烹調。適逢14週年,所有客人都可以免費品嚐到一杯Red Sangria👏🏻
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165 views
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✷𝑀𝑒𝓃𝓊✷
☞ 薯絲炒馬介休 $145 (4.5/5)
將馬介休風乾切絲,撈埋炸薯、洋蔥、大蒜,用橄欖油一齊炒香,最後再混入雞蛋。
菜式非常香口,好似食緊啲幼薯條咁,味道又豐富,超好食🥹
薯絲炒馬介休
$148
57 views
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☞ 葡萄牙啡蟹蛋黃醬凍食 $168 (4.5/5)
滿滿嘅蟹膏非常吸引🥰
原來係葡萄牙傳統夏日菜式,採用葡萄牙啡蟹蟹肉,加入蛋黃醬、洋蔥、香芹攪均,就咁食都好creamy好滋味,用嚟搽麵包就perfect。
葡萄牙啡蟹蛋黃醬凍食
$168
34 views
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☞ Piri Piri辣汁蒜蓉橄欖油燒鵪鶉 $180 (4.2/5)
Piri Piri係一種酸酸辣辣嘅醬汁,廚師用嚟醃製法國鵪鶉48小時,然後再用火烤煮。表皮係非常香脆,肉質保留滑嫩多汁💦
Piri Piri辣汁蒜蓉橄欖油燒鵪鶉
$180
71 views
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☞ 葡式烤乳豬 $390 (4.2/5)
原來葡萄牙都有烤乳豬🐷
餐廳選兩個月大嘅乳豬,肉質更細嫩。烤焗 3 小時至皮脆肉嫩😆
按照百拉達地區古法醃製足足一日,唔點醬汁都鹹香味十足😋如果覺得膩,可以點一點旁邊嘅橙汁。
連旁邊嘅飯都混入咗乳豬肝、葡式辣腸。
葡式烤乳豬
$390
59 views
1 likes
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☞ 招牌焗鴨飯 $290 (4.4/5)
非一般嘅美味焗飯🥘
粒粒分明,望落好似幾乾身🤔但原來用咗新鮮鴨骨湯汁煮熟米飯,所有湯汁都滲透入米,即使冇醬汁都唔會覺得乾,而且仲有充滿鴨香。再加入大量手撕鴨肉、洋蔥,非常美味😚
最後加熱烤至表面金黃,好似飯焦係表面咁,幾特別又香脆,絕對係大考工夫計一道美味佳餚。
招牌焗鴨飯
$290
36 views
1 likes
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招牌焗鴨飯
$290
50 views
1 likes
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☞ 迷你葡撻配樹莓醬加雲呢拿雪糕 $95
(4/5)
甜品當然唔少得葡撻🤣
正宗意大利葡撻內嘅蛋漿相對結實,比較似custard,總會灑上大量肉桂粉,拼埋雲呢拿雪糕一齊享用。
迷你葡撻配樹莓醬加雲呢拿雪糕
$95
37 views
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迷你葡撻配樹莓醬加雲呢拿雪糕
$95
43 views
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☞ 木糠布甸 (4/5)
越來越少見嘅comfort food!
一層層磨碎咗嘅餅乾,加埋重忌廉,雖然好飽肚,但又忍唔住食😗
木糠布甸
42 views
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✨整體味道: 4.3/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 3.8/5
✨再訪興趣: 4/5
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💞整體來講
絕對係近期最喜愛嘅餐廳,菜式獨特,味道超凡,道道菜都好食到停唔到口,大力推薦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
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Dine In
Recommended Dishes
薯絲炒馬介休
$ 148
葡萄牙啡蟹蛋黃醬凍食
$ 168
Piri Piri辣汁蒜蓉橄欖油燒鵪鶉
$ 180
葡式烤乳豬
$ 390
招牌焗鴨飯
$ 290
招牌焗鴨飯
$ 290
迷你葡撻配樹莓醬加雲呢拿雪糕
$ 95
迷你葡撻配樹莓醬加雲呢拿雪糕
$ 95
木糠布甸