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2023-05-24
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好想食串燒，同朋友嚟咗中環呢間KATANA，餐廳裝修佈置得好正，會播音樂，氣氛好有feel，仁井田 自然酒 生酛純米原酒(300ml) - $338/支，同朋友唔係好知揀咩酒好，餐廳介紹咗我哋點呢一款純米原酒，睇番介紹，先知原來造酒過程，完全冇使用任何化學原料，純天然，好易入口，帶有熟成嘅甘甜味。柚子虎皮漬 - $78虎皮即是雞皮，雞皮切成一條條，混和了芝麻，唐辛子絲和柚子醬，口感較爽口，味道很清新，日本魚糕 - $68凍食，口感和味道有啲似魚蛋，幾彈牙，大塊厚切，抵食，自家制月見免治雞肉軟骨 - $48/串雞肉棒裏面有雞軟骨，口感爽脆， 沾上蛋黃醬油，有蛋香，好滋味，荔枝豬肉卷 - $32/串荔枝肉包住豬肉燒，荔枝肉味道香甜，燒至金黃色，包裹住滑嫩的豬肉，留有肉汁好juicy，灑上幾滴青檸汁，又是另一種食法，味道更豐富，柚子胡椒雞上脾肉 - $42/串，雞上髀肉很滑嫰， 外面燒至微微金黃色，配上柚子胡椒醬，味道不會過咸，又有柚子的香味，厚切牛脷芯 - $78/串超厚身，勁厚切，正，好juicy，個人認為係必點必食，外面燒到好香口，內裡仍然軟嫰，白鱔 - $78/串，白鱔燒至金黃色，勁
餐廳裝修佈置得好正，會播音樂，氣氛好有feel，
仁井田 自然酒 生酛純米原酒(300ml) - $338/支
$338
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同朋友唔係好知揀咩酒好，餐廳介紹咗我哋點呢一款純米原酒，睇番介紹，先知原來造酒過程，完全冇使用任何化學原料，純天然，好易入口，帶有熟成嘅甘甜味。
柚子虎皮漬 - $78
$78
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柚子虎皮漬 - $78
$78
7 views
0 likes
0 comments
日本魚糕 - $68
$68
6 views
0 likes
0 comments
日本魚糕 - $68
$68
9 views
0 likes
0 comments
自家制月見免治雞肉軟骨 - $48/串
$48
6 views
0 likes
0 comments
自家制月見免治雞肉軟骨 - $48/串
$48
6 views
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自家制月見免治雞肉軟骨 - $48/串
$48
6 views
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0 comments
荔枝豬肉卷 - $32/串
$32
6 views
0 likes
0 comments
荔枝豬肉卷 - $32/串
$32
8 views
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0 comments
荔枝豬肉卷 - $32/串
$32
6 views
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0 comments
柚子胡椒雞上脾肉 - $42/串
$42
6 views
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0 comments
雞上髀肉很滑嫰， 外面燒至微微金黃色，配上柚子胡椒醬，味道不會過咸，又有柚子的香味，
厚切牛脷芯 - $78/串
$78
9 views
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厚切牛脷芯 - $78/串
$78
8 views
0 likes
0 comments
白鱔 - $78/串
$78
5 views
0 likes
0 comments
白鱔 - $78/串
$78
5 views
0 likes
0 comments
雞肝
7 views
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雞肝
5 views
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0 comments
鰻魚脆脆 - $98
$98
8 views
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0 comments
賣相精緻，擺盤漂亮，薄薄的炸漿包裹住脆米，炸香鰻魚，外脆內軟，
鰻魚脆脆 - $98 & 雞腎 - $38
7 views
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雞腎 - $38/串
$38
5 views
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雞腎彈牙，調味不會過咸，
茄子 - $28/串
$28
5 views
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茄子 - $28/串
$28
6 views
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迷你(辛口)明太子伴玉子蓋飯 - $88
$88
6 views
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飯上面嘅蛋好滑溜，仲有蛋汁，再將少少辣嘅明太子攪勻，更加惹味，
燒自家製手工飯糰 - $68
$68
6 views
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0 comments
燒自家製手工飯糰 - $68
$68
5 views
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0 comments
海膽包(海膽天婦羅) - $168
$168
5 views
0 likes
0 comments
海膽包(海膽天婦羅) - $168
$168
7 views
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總結：餐廳裝修好有feel，同朋友嚟飲嘢傾偈，或者情侶拍拖食飯都好適合，串燒整得好好食，味道不會過咸，綜觀都好高質，招呼亦殷勤有禮，環境亦乾淨衛生。
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