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2023-03-25
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呢幾年越黎越多人食omakase，感覺比較高貴，不過好多都要過千仲要有時食唔飽🤕上網見到 @sushimasa 做緊壽司放題，決定試下值唔值啦😎 鮨政嘅中環分店已經開左4年，主打呢個$499一位嘅放題，仲可以以$659升級去有海膽、拖羅同三文魚子嘅放題套餐💓 餐牌上有多過40樣料理比你任揀，當中包括即叫即握嘅壽司、手卷、炸物、刺身、麵食同埋甜品🥳 呢個價錢食到咁高質素嘅食材真心抵，所以平日夜晚都排曬長龍，所以大家記住book位呀🙈Sushi Masa in Central has been providing an all you can eat menu priced at $499 and $659 if you want unlimited uni, salmon roe and toro too. There are a variety of sushi, rolls, hot dishes and more. 放題嘅時限係90分鐘，上菜速度都算唔錯，一坐低每人都會先享用一碟八貫嘅拼盤，裡面包括淨係海膽同三文魚籽軍艦，兩者都海水味十足🌊 大拖羅有雪花般嘅脂肪分佈，入口即溶🤤 另
Sushi Masa in Central has been providing an all you can eat menu priced at $499 and $659 if you want unlimited uni, salmon roe and toro too. There are a variety of sushi, rolls, hot dishes and more.
放題嘅時限係90分鐘，上菜速度都算唔錯，一坐低每人都會先享用一碟八貫嘅拼盤，裡面包括淨係海膽同三文魚籽軍艦，兩者都海水味十足🌊 大拖羅有雪花般嘅脂肪分佈，入口即溶🤤 另外有餐牌上搵唔到嘅深海池魚、醋鯖魚同甘香肥美嘅鰻魚，真係好想嗌多幾碟🍱 順帶一提，佢地好多食材都由日本空運到港，有一定嘅質素保證👍🏼
Everyone will first get a platter of sushi including the ones you can only get in the $659 menu, as well as some off menu items like eel sushi.
跟住我地第一輪叫左5款壽司同2款軍艦，當中最鍾意就係開胃惹味嘅芥末八爪魚軍艦同埋炙燒三文魚壽司，用火槍輕輕喺面頭燒一燒可以帶出魚油脂嘅甘香🐟 刺身雖然得甜蝦同三文魚，但食得出好新鮮，三文魚肥美肉厚，可以encore😉 最後仲試埋香蔥吞拿魚蓉手卷，綿密嘅手打吞拿魚配上薄脆嘅海苔口感一流🍙
Then we got to order the things we wanted, and my favourites were wasabi octopus gunkan and the seared salmon. Note that everything is made to order, so the seaweed on them kept its crunch. The hand roll was filled with mellow tuna paste, which was made in house.
熱食方面叫左用唐揚炸雞、池魚同埋炸蠔🦪 做得比想像中出色，啱啱炸起嘅炸外皮金黃酥脆，一啲油膩感都無🍤 炸雞用左德島縣最出名嘅阿波尾雞，難怪食落咁嫩滑啦🐥 壽司食到有啲膩所以叫左碗拉麵，裡面有一塊炙燒過嘅鯛魚同埋彈牙嘅拉麵，細細碗咁上就唔洗驚塞飽自己啦🍜
For hot dishes we got some fried snacks, including their infamous Awa Odori fried chicken. They also had ramen, which came in small servings so you won’t have to worry about filling up on them.
店員提我地就快last order，即刻嗱嗱聲落甜品🤣 佢地有兩款選擇，煙靭嘅抹茶蕨餅同埋芝士蛋糕，臨上碟時前會將面頭嘅忌廉燒一燒，為滑潤嘅蛋糕添加一絲焦香🍰
Although they only had two options for desserts, they were unexpectedly good. The warabi mochi was chewy, and the cheesecake was creamy with a seared brûlée top.
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