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2024-01-01
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今晚約左個好耐無見嘅朋友仔食fine dine! 餐廳環境高級典雅有氣派, 我地揀左Tasting Menu試下, 配上美酒, 暢談一晚! 店員首先會奉上homemade麵包, 香軟帶煙韌口感, 配埋佢地嘅butter, 車車都忍唔住食左好多✨️River PramnTartare Amalfi lemon, Morel mushroom河蝦鮮甜爽彈, 微微黏口, 味道好特別!✨️Artichoke Bagna cauda sauce上枱成朵花嘅外型, 少女心爆, 入口上面微脆, 入面軟腍爽爽地好似順嘅質感, 咸香味突出, 醬汁甜甜地balance番整體嘅味道✨️Carnaroli Risotto with Porcini MushroomBlack garlic, green apple濃厚creamy嘅Risotto, 入口好重牛肝菌味, 中意食牛肝菌嘅朋友仔一定好中意✨️Chef's Signature Guinea Fowl （Served in two ways）-Slow cooked breast, eggplant, 口感軟腍鮮味, 沾上醬汁非常開胃-Wing Croquett
✨️River Pramn
Tartare Amalfi lemon, Morel mushroom
河蝦鮮甜爽彈, 微微黏口, 味道好特別!
✨️Artichoke
Bagna cauda sauce
上枱成朵花嘅外型, 少女心爆, 入口上面微脆, 入面軟腍爽爽地好似順嘅質感, 咸香味突出, 醬汁甜甜地balance番整體嘅味道
✨️Carnaroli Risotto with Porcini Mushroom
Black garlic, green apple
濃厚creamy嘅Risotto, 入口好重牛肝菌味, 中意食牛肝菌嘅朋友仔一定好中意
✨️Chef's Signature Guinea Fowl （Served in two ways）
-Slow cooked breast, eggplant,
口感軟腍鮮味, 沾上醬汁非常開胃
-Wing Croquette, legs, orange, peas
炸左嘅雞, 外脆內軟, 配上3款醬汁, 清新味美
✨️Pre dessert
口感有少少似鳥結糖, 味道唔太甜
✨️Friuli Venezia Giulia
with moka soil, coffee, Marscapone and homemade cocoa biscuit
其實係Tiramisu嚟但同平時食嘅唔同, E款係佢地signature嘅甜品嚟, 一共有4層layer, 食落好有口感
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