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🍗烤雞脾蕃茄蟹膏濃湯飯 🍅 $60湯底重蕃茄味再有少少淡淡嘅蟹膏味雞脾肉厚嫩滑但味道不重烤到外皮有少少脆份量超大料又足食完唔會太口渴🐮生牛肉湯河 🥕 $51牛肉味道份量都正常但湯底清甜牛味雖然唔會太重但白蘿蔔甜味昇華咗個湯底🧈蒜香牛油雞翼 🧄$314隻跟餐價$31牛油味會比蒜味重炸過再放啲醬去兜兜所以有少少偏油但味道係正嘅！👍🏼中環難得相對平嘅選擇味道又ok，價錢不貴服務又好，推薦附近番工嘅打工仔去食！