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2024-03-05
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𝑮𝒐𝒍𝒅𝒇𝒊𝒏𝒄𝒉-🍽️ Kuih Pie Tee🍽️ Crab “Pani Puri”🍽️ Roasted Goose Tortellini🍽️ Zhanjiang Chicken🍽️ Beef Short Ribs中環hidden gem非佢莫屬！將外國嘅烹調技巧融入亞洲食材(⁎⁍̴̛ᴗ⁍̴̛⁎) 喺味覺同視覺上昇華至更高嘅層次！環境好cozy, 主廚同server都好熱心同各位分享，講講每道菜嘅細節(˶‾᷄ ⁻̫ ‾᷅˵)每上一道菜都有一張咭，寫哂每個ingredients務求比你知道自己食緊咩♪( ´θ｀)ノ仲有小小插圖，so cute~ 前菜小金杯，口感味道好清新！用中拖羅打成嘅他他，加提子、柴魚以及Wasabi 啫喱，勁惹味ʕ •ᴥ•ʔ另一道前菜炸蟹肉球！薄薄嘅外殼，內有滿滿嘅蟹肉！多到成個炸球完全冇空位(爆)最後一道前菜，叫咗燒鵝雲吞！冇錯，湯汁加埋嫩滑嘅燒鵝肉雲吞，簡直好似食緊燒鵝瀨咁！終於到主菜，最驚艷一定係湛江雞！味道同肉質嫩滑！傳統法式香料醃一晚再風乾，之後再慢煮(⁎⁍̴̛ᴗ⁍̴̛⁎)再製成雞肉卷，超花心機！皮爽肉滑！加埋秘製蠔豉汁！味道一流٩(˃̶͈̀௰˂̶͈́)و另一道黯然銷魂飯！慢煮牛小排，牛肉入口即
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🍽️ Kuih Pie Tee
🍽️ Crab “Pani Puri”
🍽️ Roasted Goose Tortellini
🍽️ Zhanjiang Chicken
🍽️ Beef Short Ribs
中環hidden gem非佢莫屬！將外國嘅烹調技巧融入亞洲食材(⁎⁍̴̛ᴗ⁍̴̛⁎) 喺味覺同視覺上昇華至更高嘅層次！環境好cozy, 主廚同server都好熱心同各位分享，講講每道菜嘅細節(˶‾᷄ ⁻̫ ‾᷅˵)每上一道菜都有一張咭，寫哂每個ingredients務求比你知道自己食緊咩♪( ´θ｀)ノ仲有小小插圖，so cute~
前菜小金杯，口感味道好清新！用中拖羅打成嘅他他，加提子、柴魚以及Wasabi 啫喱，勁惹味ʕ •ᴥ•ʔ
Kuih Pie Tee
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另一道前菜炸蟹肉球！薄薄嘅外殼，內有滿滿嘅蟹肉！多到成個炸球完全冇空位(爆)
Crab “Pani Puri”
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Crab “Pani Puri”
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最後一道前菜，叫咗燒鵝雲吞！冇錯，湯汁加埋嫩滑嘅燒鵝肉雲吞，簡直好似食緊燒鵝瀨咁！
Roasted Goose Tortellini
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終於到主菜，最驚艷一定係湛江雞！味道同肉質嫩滑！傳統法式香料醃一晚再風乾，之後再慢煮(⁎⁍̴̛ᴗ⁍̴̛⁎)再製成雞肉卷，超花心機！皮爽肉滑！加埋秘製蠔豉汁！味道一流٩(˃̶͈̀௰˂̶͈́)و
Zhanjiang Chicken
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另一道黯然銷魂飯！慢煮牛小排，牛肉入口即化，肉嫩有油香！加上脆米，用鵪鶉蛋代替普通雞蛋！新穎好食口感滿滿！(*ﾟ∀ﾟ*)
Beef Short Ribs
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食物好環境好體驗好！適合dating⊂((・⊥・))⊃
價錢亦都好合理，一定成為我哋嘅飯堂！
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