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中環SOHO呢間超人氣Pub,係我哋每次想飲返杯嘅不二之選,而且佢哋嘅pub food都好出式😍 Scotch Egg🏴󠁧󠁢󠁳󠁣󠁴󠁿🥚($95)半年前喺蘇格蘭吃過蘇格蘭蛋,估唔到喺香港食到嘅竟然比當地嘅更令人驚艷!The Globe嘅蘇格蘭蛋外皮炸得勁酥脆,外皮同蛋中間的內餡是black pudding同埋免治豬同牛肉打成嘅絞肉。而真正令佢stand out嘅係中間隻流心蛋,喺整蘇格蘭蛋嘅過程當中,但係需要經過烚熟再炸,所以生熟程度好難掌握,就連係蘇格蘭食個隻都做唔到呢種程度。極力推薦! Beef and Mushroom Pie 🐮🍄🥧 ($175)牛肉蘑菇批嘅酥皮好鬆化,包著入面濃郁的牛肉餡,食落好有家庭料理嘅感覺。薯泥就有少少失色,薯仔打得唔夠爛,顆粒感比較重,唔夠滑,但整體嚟講都係好好食! 溫馨提示:個批好飽肚,兩個人食嘅話叫兩個main就夠曬,千祈唔好高估自己🤣🤣
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中環SOHO呢間超人氣Pub,係我哋每次想飲返杯嘅不二之選,而且佢哋嘅pub food都好出式😍

Scotch Egg🏴󠁧󠁢󠁳󠁣󠁴󠁿🥚($95)
半年前喺蘇格蘭吃過蘇格蘭蛋,估唔到喺香港食到嘅竟然比當地嘅更令人驚艷!The Globe嘅蘇格蘭蛋外皮炸得勁酥脆,外皮同蛋中間的內餡是black pudding同埋免治豬同牛肉打成嘅絞肉。而真正令佢stand out嘅係中間隻流心蛋,喺整蘇格蘭蛋嘅過程當中,但係需要經過烚熟再炸,所以生熟程度好難掌握,就連係蘇格蘭食個隻都做唔到呢種程度。極力推薦!

Beef and Mushroom Pie 🐮🍄🥧 ($175)
牛肉蘑菇批嘅酥皮好鬆化,包著入面濃郁的牛肉餡,食落好有家庭料理嘅感覺。薯泥就有少少失色,薯仔打得唔夠爛,顆粒感比較重,唔夠滑,但整體嚟講都係好好食!

溫馨提示:個批好飽肚,兩個人食嘅話叫兩個main就夠曬,千祈唔好高估自己🤣🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Scotch  Egg