Cubus 28 (Changed Hand) New Restaurant

今日朋友帶我去左銅鑼灣既Cubus 28, 享受新潮既中菜。呢度除左裝修有情調之外，連餐具既選用都一絲不苟，雲石紋既餐碟配銅色餐具，型格十足。盆曬生抽安格斯乾炒牛河Stir fried rice flat noodles with angus beef and premium soy sauce乾炒牛河我覺得算係香港既特色菜！一碟高質既乾炒牛河要有鑊氣、又要夠味，另外河粉唔可以黐埋一舊之餘，一定要乾夠身唔可以太油。我覺得呢度既乾炒牛河合格有餘！黑珍珠海膽燒賣Siu Mai with sea urchin and salmon roe燒賣賣相非常精緻，兩粒分別係一黃一綠，兩粒都有海膽喺面，食落有海膽鮮味加上蝦肉既爽口，非常正桂花香檳青檸糕Dark plum hawthorn pudding with red wine and fold flakes我同好多香港人一樣，鍾意食甜品但唔鍾意食太甜。呢度既青檸桂花糕就幾岩我口味。青檸糕帶有桂花香，甜而不膩。