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2016-01-25
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六日放完假之後,星期一又要番工博殺 唔食番餐好嘅都真係對唔住自己啊友人就搵咗間西餐廳,不過我對於呢啲港式嘅西餐,興趣真係不大裝修都唔錯嘅,不過就有啲黑我地就叫咗三隻生蠔,150蚊三隻,價錢都算Okay,亦都幾新鮮另外就叫兩個Set Dinner~~首先上嘅係Carrot Soup, 味道唔太似紅蘿蔔,不過都嘗算可以跟住上嘅係蝦雜菜沙律,我覺得啲蝦仲有少少嘅雪味,都係咁啦....主菜終於到喇~~燒鱈場蟹腳墨汁意大利飯,其實我就唔係好鍾意食蟹,一來拆蟹係一個非常大嘅工程,二來我對蝦蟹類嘅食物有少少敏感蟹嘅味道就不過不失啦,墨汁意大利飯味都Okay,不過啲口感就太淋喇,唔係意大利飯應有嘅口感 本身諗住今晚係失望而回,好彩炭燒美國牛柳配燒汁就挽救番我就叫咗Medium Rare,雖然有少少Overcook,變咗Medium,不過粉紅色嘅用都係幾吸引同好食嫁咬落都幾淋,但係牛肉味就唔係唔係太重.......最後就係甜品,個樣睇落都唔差嘅,朱古力蛋糕嘅味道都唔錯一餐晚飯咁就食咗千幾蚊 ,好肉赤啊
$150
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另外就叫兩個Set Dinner~~ 首先上嘅係Carrot Soup, 味道唔太似紅蘿蔔,不過都嘗算可以
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蟹嘅味道就不過不失啦,墨汁意大利飯味都Okay,不過啲口感就太淋喇,唔係意大利飯應有嘅口感
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咬落都幾淋,但係牛肉味就唔係唔係太重.......
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一餐晚飯咁就食咗千幾蚊 ,好肉赤啊
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