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中規中矩
2011-05-01 84 views
叫左個南乳吊燒雞套餐($162)<1>南乳吊燒雞(半隻)雖然係炸，但應該沒有任何調味，淨食就好清，一定要配南乳汁(但本人不好南乳汁)<2>馬拉盞炒芥蘭微辣，不錯<3>越式春卷連生菜(6件)仲係熱，配個生菜加甜酸汁好正<4>印尼炒飯(另可選2碗湯河)普普通通<5>另外叫一條油浸筍殼魚雖然成條走油，但魚肉不會乾，配合蒸魚豉油，幾好食
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 叫左個南乳吊燒雞套餐($162)
<1>南乳吊燒雞(半隻)
雖然係炸，但應該沒有任何調味，淨食就好清，一定要配南乳汁(但本人不好南乳汁)
<2>馬拉盞炒芥蘭
微辣，不錯
<3>越式春卷連生菜(6件)
仲係熱，配個生菜加甜酸汁好正
<4>印尼炒飯(另可選2碗湯河)
普普通通
<5>另外叫一條油浸筍殼魚
雖然成條走油，但魚肉不會乾，配合蒸魚豉油，幾好食
油浸筍殼魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-30
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
油浸筍殼魚