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Item: Tao Heung (Hunghom Square)
Rating: 4
Author: Joshua_baby

Tao Heung (Hunghom Square)

3.5

38 Reviews

Taste

Decor

Service

Hygiene

Value

1068

Hung Hom

$101-200

Guangdong Hot Pot Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung (Hunghom Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Joshua_baby

Level4

238

交完法律文件，沒事做，就決定去稻香吃飯，順道慶祝父親節。餐廳內外餐廳外放滿了不少椅子，以供等待的人士安坐。略嫌沒有深圳的餐廳一樣提供飲品，糖果給輪候中的人士。餐牌方面想不到稻香竟然安排了手機點餐服務給打邊爐的用家，什為貼心。但另一方面，餐單卻保留了一般酒樓的特色，只有菜式名稱，價錢，並沒有圖片(精選菜式除外)，表現實屬中規中矩。食物方面只點了1）龍躉兩味(黃豆醬蒸龍躉頭腩+鮮茄濃湯泡龍躉球)；2）經典玩味BB豬；3）柚子蜜醬配排骨；4）鮮鮑汽鍋雞。先來了黃豆醬蒸龍躉頭腩，魚味濃郁，肉質嫩滑，不過略嫌份量太少，未必滿足多數人的胃口。至於另一味-鮮茄濃湯泡龍𧄌球，反而這個味道更理想，濃濃的鮮茄湯，令人垂涎欲滴。之後來了經典玩味BB豬，BB豬肥瘦均勻，皮脆肉嫩，配合刈包，效果出奇地好，如果刈包的數量能夠給予更多，那就更好了。其後來了柚子蜜醬炒排骨，柚子蜜醬很好吃，不只有酸味，而且有柚子肉在內，基本上只吃醬已經足夠😭。最後爸爸點了鮮鮑汽鍋雞，內裡有一隻鮑魚，而且有雞，鮑魚的海鮮味配上雞的鮮味，可以說是一拍即合。份量少，但質素佳，是畫龍點精的一句。

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