365
15
13
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2019-08-08 8392 views
近日發現蘭桂坊加州大廈日本餐廳「文」推出之假日早午餐已經改頭換面,食品多元化了許多,不止於壽司、還有很多熟食及燒海鮮等,仲有親子教學活動-章魚小丸子學堂,非常有諗頭,這個星期日到來,果然非常旺場,敬請訂座!現場睇清楚,自助食物包括沙律、刺身、壽司、天婦羅、燒物,主菜六選一,再額外加送三款廚師發板時令燒海鮮。還有大師表演即場剖魚,今天主角是油甘魚。半自助餐成人每位$480,小童每位$280,更有買三送一,非常適合一家四口。若然意猶未盡,可以任飲追加,三款選擇由$88起,因為今日特別口渇,哈哈!所以點了套餐三,$168任飲香檳、紅白酒、清酒、啤酒、汽水及果汁。咁究竟有咩好食呢? 以新鮮果汁開始。我會先來一小碟蟹子沙律,另有薯仔沙律可選。生菜沙律當然不會缺,加了車厘茄及粟米粒混合之後,絕不能忘記取幾片烤牛肉及煙鴨胸,這樣地,開胃沙律便不再需要任何醬汁已經夠味,正是我的健康組合,而且烤牛肉及煙鴨胸味帶酸,十分醒胃,無需擔心咁快飽咗。找到好藉口,生冷食品前先飲清酒。色澤亮麗的刺身,甜蝦、帶子、油甘魚、赤身;幾款卷物中,我最喜歡三文魚牛油果卷;鱈場蟹唔乾有肉汁。天婦羅蝦、天婦羅茄子、炸雞。   
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近日發現蘭桂坊加州大廈日本餐廳「文」推出之假日早午餐已經改頭換面,食品多元化了許多,不止於壽司、還有很多熟食及燒海鮮等,仲有親子教學活動-章魚小丸子學堂,非常有諗頭,這個星期日到來,果然非常旺場,敬請訂座!

256 views
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312 views
0 likes
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現場睇清楚,自助食物包括沙律、刺身壽司、天婦羅、燒物,主菜六選一,再額外加送三款廚師發板時令燒海鮮。

油甘魚 - 表演即場剖魚
154 views
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還有大師表演即場剖魚,今天主角是油甘魚。

自助餐成人每位$480,小童每位$280,更有買三送一,非常適合一家四口。

2433 views
0 likes
0 comments


若然意猶未盡,可以任飲追加,三款選擇由$88起,因為今日特別口渇,哈哈!所以點了套餐三,$168任飲香檳、紅白酒、清酒、啤酒、汽水及果汁。

咁究竟有咩好食呢?

果汁 - 任飲追加
$68
235 views
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以新鮮果汁開始。

蟹子沙律
155 views
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我會先來一小碟蟹子沙律,另有薯仔沙律可選。

沙律
112 views
0 likes
0 comments


烤牛肉
99 views
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0 comments


煙鴨胸
84 views
0 likes
0 comments


我的健康沙律組合
73 views
0 likes
0 comments


生菜沙律當然不會缺,加了車厘茄及粟米粒混合之後,絕不能忘記取幾片烤牛肉及煙鴨胸,這樣地,開胃沙律便不再需要任何醬汁已經夠味,正是我的健康組合,而且烤牛肉及煙鴨胸味帶酸,十分醒胃,無需擔心咁快飽咗。

清酒 - 任飲追加
74 views
0 likes
0 comments

找到好藉口,生冷食品前先飲清酒。

刺身
69 views
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鱈場蟹
67 views
0 likes
0 comments


卷物
53 views
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刺身、卷物、鱈場蟹
49 views
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0 comments


色澤亮麗的刺身,甜蝦、帶子、油甘魚、赤身;幾款卷物中,我最喜歡三文魚牛油果卷;鱈場蟹唔乾有肉汁。

天婦羅蝦、炸雞
55 views
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0 comments


48 views
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0 comments


天婦羅蝦、天婦羅茄子、炸雞

燒青椒、燒粟米
39 views
0 likes
0 comments

  
31 views
0 likes
0 comments


燒青椒、燒粟米,超甜,值得添加。

串燒
34 views
0 likes
0 comments

串燒都唔錯

磯煮飽魚
39 views
0 likes
0 comments


鹽焗大蝦
34 views
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0 comments


汁煮帆立貝
28 views
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三款額外的廚師海鮮精選,磯煮飽魚,汁煮帆立貝及最吸引的鹽焗大蝦,全部新鮮肉甜。



銀鱈魚味潧燒
銀鱈魚味潧燒
35 views
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0 comments

主菜之一,肥美如期望。



A4宮崎和牛冰見烏冬

A4宮崎和牛冰見烏冬
43 views
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0 comments

雖然薄但超大片的A4宮崎和牛,仲見到粉紅顏色,半熟口感更軟熟豐腴。

109 views
0 likes
0 comments


章魚小丸子學堂
44 views
0 likes
0 comments


章魚小丸子
26 views
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章魚小丸子學堂,似乎都是媽媽上堂,仔女觀看。


甜品拼盤
甜品拼盤
32 views
0 likes
0 comments

包尾的食甜品拼盤有驚喜,乾冰霧出如仙境,賣相太好了!水果、糕點及雪糕,組合完美。

紅酒 - 任飲追加
$168
30 views
0 likes
0 comments


唔願走,慢慢享受紅酒,為忙碌的生活減壓。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-28
Dining Method
Dine In
Spending Per Head
$715 (Dinner)
Recommended Dishes
鹽焗大蝦
銀鱈魚味潧燒
甜品拼盤