殿大喜屋

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Item: TONO DAIKIYA
Rating: 5
Author: Catshiba

TONO DAIKIYA

1408 Reviews

Taste

Decor

Service

Hygiene

Value

110494

Tsim Sha Tsui

$201-400

Japanese Sushi/Sashimi Skewer All-you-can-eat Food Wise Eateries

1050

131

Info:
Restaurant:	TONO DAIKIYA

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Catshiba

Level4

311

今日同朋友經過尖沙咀去咗食放題，呢間殿·大喜屋放題食物種類豐富，而且食物質素好好，環境好清潔，座位都好大。叫嘢食主要都係用QR code落單，出面有自助區，有唔同嘅食物例如甜品同冷盤等等，而且仲有好多款嘢飲可以俾我哋揀。餐廳最近仲會喺自助區將不定時推出乳豬、叉燒、燒腩仔、大閘蟹等等好吸引嘅食物，聽到都流晒口水。拖羅千層海膽杯入邊有好多唔同嘅海鮮，有吞拿魚、魚子、海膽、同埋蟹肉，整體配搭好好，上面仲有青瓜，令到味道更加清新，拖羅亦都好新鮮。刺身全部刺身都好新鮮，三文魚好厚，油脂感豐富，赤貝同北寄貝都好爽口彈牙，拖羅一啲筋都冇，而且好軟滑。海膽手卷海膽係用咗日本北海道海膽，海膽手卷要去出面攞，每人每次可以攞兩件，海膽非常濃郁，口感順滑，味道好鮮甜。紫菜亦都好脆，手卷比較大件，海膽份量都比較多。鱘魚籽醬帶有魚嘅香氣同奶油質地，好creamy，味道好濃厚，每一啖有一浸好微微海水味，味道非常獨特。殿堂級鐵板鵝肝多士鵝肝炸得好脆，外脆內軟，入口即溶，充滿油脂，再加埋超級脆嘅厚多士，啖啖都好滿足。燒鱈魚乾金黃色嘅外皮酥脆，帶有少少鱈魚味，配上沙律醬味道更加特別！鹽燒雞軟骨雞軟骨調味啱啱好，好爽脆，再

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今日同朋友經過尖沙咀去咗食放題，呢間殿·大喜屋放題食物種類豐富，而且食物質素好好，環境好清潔，座位都好大。叫嘢食主要都係用QR code落單，出面有自助區，有唔同嘅食物例如甜品同冷盤等等，而且仲有好多款嘢飲可以俾我哋揀。餐廳最近仲會喺自助區將不定時推出乳豬、叉燒、燒腩仔、大閘蟹等等好吸引嘅食物，聽到都流晒口水。

拖羅千層海膽杯
入邊有好多唔同嘅海鮮，有吞拿魚、魚子、海膽、同埋蟹肉，整體配搭好好，上面仲有青瓜，令到味道更加清新，拖羅亦都好新鮮。

刺身
全部刺身都好新鮮，三文魚好厚，油脂感豐富，赤貝同北寄貝都好爽口彈牙，拖羅一啲筋都冇，而且好軟滑。
海膽手卷
海膽係用咗日本北海道海膽，海膽手卷要去出面攞，每人每次可以攞兩件，海膽非常濃郁，口感順滑，味道好鮮甜。紫菜亦都好脆，手卷比較大件，海膽份量都比較多。

鱘魚籽醬
帶有魚嘅香氣同奶油質地，好creamy，味道好濃厚，每一啖有一浸好微微海水味，味道非常獨特。

殿堂級鐵板鵝肝多士
鵝肝炸得好脆，外脆內軟，入口即溶，充滿油脂，再加埋超級脆嘅厚多士，啖啖都好滿足。

燒鱈魚乾
金黃色嘅外皮酥脆，帶有少少鱈魚味，配上沙律醬味道更加特別！

鹽燒雞軟骨
雞軟骨調味啱啱好，好爽脆，再加上檸檬汁味道更加清新。

牛油燒翠玉瓜
清爽可口，燒得啱啱好，好多汁，每一口都係滿滿嘅牛油香味。

燒牛舌
用咗黑椒同鹽調味令到牛味更加突出，肉質好軟嫩，咬落去肉汁會口腔散發。