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Restaurant: TONO DAIKIYA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

4-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (6)
Telephone
36223000
Opening Hours
Today
12:00 - 15:00
17:00 - 23:00
Mon - Thu
12:00 - 15:00
17:00 - 22:30
Fri - Sun
12:00 - 15:00
17:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay WeChat Pay OpenRice Pay
Number of Seats
350
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (1410)
Level4 2024-08-21
30934 views
去「殿 大喜屋」食晚市放題(2位)🌙睇下有冇新變化先🔍.刺身🌊點咗北寄貝同泰式生蝦🐚🇹🇭生蝦肉質爽滑😉加上蒜頭、辣椒同海鮮汁🧄夠地道😬.壽司及手卷🍣魚子醬龍蝦沙律多士壽司🍞柚子胡椒和牛燒壽司🍊滋味皇帝蟹棒壽司🦀鵝肝帶子壽司🪿明太子熟蝦壽司、牛油果軟殼蟹卷🥑麻辣蜆肉軍艦🍘芝士吉列蝦卷🧀款式新穎又好味🤤.一品料理🥢有一品花膠盛、和牛薄燒🥩魚子醬鮑魚拖羅蓉杯🐟清酒煮鮮蜆、花雕醉鮑魚🥃和牛薄燒肉質嫩滑☺️加上大量蒜片,好味道😛醉鮑魚花雕味頗重,好彈牙😗.炸物🍤有天婦羅蝦、芝士年糕🧀紫心香芋丸💜款款都炸到好香口😆.燒物🔥牛油燒翠玉瓜🧈翠玉瓜表面搽上牛油同鹽🧈🧂一咬爆汁😋燒溫室甜菠蘿香甜多汁🍍極品金枕頭榴蓮燒燒完之後更加甘香濃郁👍🏻川燒珍寶鮮蠔燒鮮甜惹味🦪另外有燒牛舌👅蒲燒鰻魚、鹽燒雞軟骨🦴.自助區🍽️有沙律🥗醃製物🥒🍅水果🍉🍈泡菜、涼拌小菜🫛🦆🐓青口、海蝦🦐炸雞粒🍗章魚小丸子🐙蟲草花膠烏雞湯🥣豉椒汁蒸鱔🐠麻辣小龍蝦🦞辣酒煮螺🌶️.甜品🍮有雪糕杯🍨雪條、軟雪糕🍦糖果🍬豆腐花、乳酪、布甸、馬卡龍、提拉米蘇🍫榴蓮糯米糍、蛋糕🍰脆皮泡芙🍩海燕窩椰汁燉木瓜🧡椰汁雪耳燉奶🥥大推軟雪糕加一大球榴蓮蓉食💯絕對榴蓮忘返🤩.飲品🥤有汽水、梳打水🫧涼茶飲品、茶類飲品🍵椰青水、珍珠奶茶🧋果汁🥭🍊🧃咖啡☕️啤酒🍺荳奶🥛梅酒、清酒🍶白酒🍾紅酒🍷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-27
0 views
大喜屋食殿就一定冇死, 同個唔食魚生既朋友黎都完全冇問題, 無論刺身定熟食都超多選擇又高質。放題有拖羅食已經嬴左,  仲切到好厚一D都唔孤寒!! 赤蝦大大隻, 貝類都好鮮甜~不能錯過既北海道海膽手卷, 每次限取兩件, 不過都唔洗等好耐, 師傅即包都包得好快! 難得放題都可以食到脆卜卜既紫菜~哩度會定期轉menu同推新野, 但竟然連燒鴨都有得食, 真係估佢唔到!! 鵝肝都有兩款, 熱個隻油脂感爆炸, 凍個隻口感好幻滑細膩, 兩種不同感覺又有滿滿既奢侈感呀~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-22
5 views
成日喺尖沙咀區搵地方聚會,想可以慢慢嘆又任食,呢間就好適合,可以食足兩個鐘㗎!午餐時間真心特別划算,連加一的價格大約在320元左右,性價比讓人驚喜。上菜速度飛快,透過QR碼下單,我哋今次幾乎無出現漏單情況,而菜單選擇極其豐富,lunch同dinner嘅菜款都一樣,從刺身、壽司、炸物、燒物、小食、熱鍋,刺身拖羅、海膽 ,入口軟綿綿,油脂即化,鮮嫩多汁,特別like鵝肝,表面脆卜卜,內裏真係好Juicy,咁嘅品質喺放題可不常見,真係物超所值。今次仲極度驚喜有魚子醬添,一小盒咁上,俾得好大方,有微微鹹香,我哋兩個都encore咗四輪😄如果你喜歡燒物,絕不能錯過牛油燒翠肉瓜和西京燒比目魚,翠玉瓜燒到爆汁,比目魚魚脂濃郁,深受我哋喜愛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-29
5884 views
講到放題界嘅天花板當然就係呢間📍殿•大喜屋📍終於等到放假可以過嚟食今次我地就係去尖沙咀分店全場座無虛席 好彩我哋一早book咗位👍🏻按照慣例梗係一坐底就嗌新鮮刺身啦全部都係厚切一啖超滿足特別係拖羅質素超掂 超推介最估唔到魚子醬都任點超級誇張 加落刺身壽司即刻高級咗❣️重點推介❗️佢哋既海膽手卷/壽司係用日本北海道海膽所以特別鮮甜 我地食左幾轉🤤熟食自助區有小龍蝦、潮式滷水鴨、鮑片生菜、炸鮮奶等等多到數唔晒竟然有臘味糯米飯 啱晒而家嘅天氣食暖笠笠🌀我地仲飲左蟲草花膠烏雞老火靚湯勁足料 好滋補 忍唔住飲左兩大碗🫶🏻仲有不定時會有乳豬,叉燒,燒腩仔,大閘蟹真係勁多野食❤️❤️❤️飲品甜品雪糕都係一如既往選擇多我最鍾意係佢嘅木瓜燉桃膠雪燕新鮮木瓜加牛奶燉製成碗非常滋潤 同埋唔係間間放題都有💯我同朋友食到好滿足😍已經夾期約下次再黎食過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-22
5094 views
今日同朋友經過尖沙咀去咗食放題,呢間殿·大喜屋放題食物種類豐富,而且食物質素好好,環境好清潔,座位都好大。叫嘢食主要都係用QR code落單,出面有自助區,有唔同嘅食物例如甜品同冷盤等等,而且仲有好多款嘢飲可以俾我哋揀。餐廳最近仲會喺自助區將不定時推出乳豬、叉燒、燒腩仔、大閘蟹等等好吸引嘅食物,聽到都流晒口水。拖羅千層海膽杯入邊有好多唔同嘅海鮮,有吞拿魚、魚子、海膽、同埋蟹肉,整體配搭好好,上面仲有青瓜,令到味道更加清新,拖羅亦都好新鮮。刺身全部刺身都好新鮮,三文魚好厚,油脂感豐富,赤貝同北寄貝都好爽口彈牙,拖羅一啲筋都冇,而且好軟滑。海膽手卷海膽係用咗日本北海道海膽,海膽手卷要去出面攞,每人每次可以攞兩件,海膽非常濃郁,口感順滑,味道好鮮甜。紫菜亦都好脆,手卷比較大件,海膽份量都比較多。鱘魚籽醬帶有魚嘅香氣同奶油質地,好creamy,味道好濃厚,每一啖有一浸好微微海水味,味道非常獨特。殿堂級鐵板鵝肝多士鵝肝炸得好脆,外脆內軟,入口即溶,充滿油脂,再加埋超級脆嘅厚多士,啖啖都好滿足。燒鱈魚乾金黃色嘅外皮酥脆,帶有少少鱈魚味,配上沙律醬味道更加特別!鹽燒雞軟骨雞軟骨調味啱啱好,好爽脆,再加上檸檬汁味道更加清新。牛油燒翠玉瓜清爽可口,燒得啱啱好,好多汁,每一口都係滿滿嘅牛油香味。燒牛舌用咗黑椒同鹽調味令到牛味更加突出,肉質好軟嫩,咬落去肉汁會口腔散發。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)