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Restaurant: Akanoshou
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
151
0
2023-05-12 2272 views
復活節假終於可以休息幾天,亦可以抽空與朋友們相約飯聚,今次有幸受到Omakase達人級的朋友邀約,去試試這家位於銅鑼灣的壽司午餐。餐廳在邊寧頓街的商廈7樓,穿過充滿日式風味的大門後,一入內隨即先被鐵板燒吧枱的香氣及聲音吸引,原來除了壽司外,餐廳也有提供鐵板燒套餐,今次先試壽司師傅手藝,期待下次有機會再訪。就座發現,早到埗的達人朋友已點了瓶清酒,殷勤的店員亦立即侍酒,是高知縣的仁淀川純米大吟釀,香氣以清幽花香為主,味道偏甘口米香,酒體適中,餘韻屬中長,單獨品飲已很柔和細膩。朋友發辦選了臙脂($988),師傅準備好後亦開始奉上前菜。首先是前菜烤鰻魚,魚身肥美厚實,還配上海藻漬,很開胃。茶碗蒸有三文魚籽、雞肉、白果等,蒸蛋做得嫩滑有水準。接下來三道刺身,沙甸魚卷中間捲住黃蘿蔔、紫蘇葉、明河、薑牙,沙甸肥美不腥,滿口都是魚香,很喜歡。長崎產華蓮真蠔的蠔肚飽滿,入口creamy,調味的蔥花、辣蘿蔔蓉及豬汁也恰到好處。鮟鱇魚肝與平常吃的Ponzu版有所不同,今次換上西瓜奈良漬,特別將西瓜肉以酒盜醃製,用濃厚鹹香襯托魚肝的油潤,感覺獨特。燒物就是燒竹籤魚,除了欣賞本身魚香外,魚皮上更舖上薄薄一層味噌
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復活節假終於可以休息幾天,亦可以抽空與朋友們相約飯聚,今次有幸受到Omakase達人級的朋友邀約,去試試這家位於銅鑼灣的壽司午餐。

餐廳在邊寧頓街的商廈7樓,穿過充滿日式風味的大門後,一入內隨即先被鐵板燒吧枱的香氣及聲音吸引,原來除了壽司外,餐廳也有提供鐵板燒套餐,今次先試壽司師傅手藝,期待下次有機會再訪。

就座發現,早到埗的達人朋友已點了瓶清酒,殷勤的店員亦立即侍酒,是高知縣的仁淀川純米大吟釀,香氣以清幽花香為主,味道偏甘口米香,酒體適中,餘韻屬中長,單獨品飲已很柔和細膩。

朋友發辦選了臙脂($988),師傅準備好後亦開始奉上前菜。首先是前菜烤鰻魚,魚身肥美厚實,還配上海藻漬,很開胃。茶碗蒸有三文魚籽、雞肉、白果等,蒸蛋做得嫩滑有水準。

20 views
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0 comments


接下來三道刺身,沙甸魚卷中間捲住黃蘿蔔、紫蘇葉、明河、薑牙,沙甸肥美不腥,滿口都是魚香,很喜歡。

長崎產華蓮真蠔的蠔肚飽滿,入口creamy,調味的蔥花、辣蘿蔔蓉及豬汁也恰到好處。鮟鱇魚肝與平常吃的Ponzu版有所不同,今次換上西瓜奈良漬,特別將西瓜肉以酒盜醃製,用濃厚鹹香襯托魚肝的油潤,感覺獨特。燒物就是燒竹籤魚,除了欣賞本身魚香外,魚皮上更舖上薄薄一層味噌醬,更加惹味。

12 views
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13 views
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接下來就是十貫握り,用野生吞拿魚熟成6日製成的大拖羅及赤身醬油漬固然吸引,購自やま幸的魚亦有質素保證,油脂肥美又不失魚鮮。

18 views
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另一驚喜之作是松葉蟹肉,混上龍蝦頭膏汁及青檸汁,集蝦蟹之大乘,濃烈與清甜碰撞,甚是出色。

15 views
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海膽用上北海道小川,口感超鮮甜,吃完海膽香仍在口裏縈繞一陣子。

11 views
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穴子烤過後入口即融,少許柚子皮點綴更令味道提升。

16 views
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帶子醬油漬配上海鰻汁也很特別,在彈牙的鮮帶子上增加濃厚感。

11 views
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14 views
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石鯛加上少許青檸汁;針魚以蔥花、薑蓉調味,皆是清新之作。

11 views
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7 views
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鰤魚配柚子胡椒;池魚搭上青蔥蓉,兩款也厚切豐腴。

6 views
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最後的干飄卷輕輕加上芝麻粒,是個簡單而和諧的結尾。

小件玉子燒咬口做得似蛋糕,濕潤軟糯,不算太甜,很喜歡。味噌湯濃淡適中,佐料亦充足。這家午餐水準很不俗,下次有機會要帶朋友來試試晚餐有甚麼驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-14
Dining Method
Dine In
Type of Meal
Lunch