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💛近期梗係去掃黃啦,今日介紹一間尖沙咀嘅串燒店,連個名都串過人,佢就係串酒里🤣🤣,不過香港人嘅理念係串唔走嘅,梗係要懲罰下佢啦😉一入店已經見到好多非常本土嘅裝飾,而重點梗係佢嘅啤酒啦😂😂(一入門口就見到成排 「吊」(為免被ban, 原字請睇圖😆) 好難唔吸睛XDD,上面仲有777,實在太正🤫)🤭留意返港產粗口手工啤有齊哂「吊」「9」「L」「7」「西」,代表唔同味道(為免被ban, 原字請睇圖😆),想集齊一套就要約一班人黎啦,我地兩個就叫左「7」過下癮😆😆黎到食物,選擇真係唔少,不過重點一提係燒牛舌同燒鰻魚都真係好正,牛舌厚切夠哂咬口,仲要燒到岩岩好非常彈牙,調味適中,真心推介👍🏻👍🏻鰻魚蒲燒汁味道突出,份量仲要大大條,肉質鮮嫩夠哂新鮮,一定要試😍😍🍆另外佢地嘅燒茄子蒜味十足,仲有日式木魚係面夠哂香。🐷豬仔脾就抵食夾大件,仲要惹味得黎肉質鬆軟,非常唔錯😋炸物方面,雞軟骨都好出色,炸到鬆脆味道又咸淡適中。不過真係太多選擇不能盡錄,由其係海鮮都有好多,不過我地兩個就真係食唔落啦🤣唯有下次再戰😎總括黎講串燒價錢合理味道唔錯,啤酒價錢略貴,但係包裝都值回票價,絕對係值得支持嘅本土小店💪🏻💪🏻
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💛近期梗係去掃黃啦,今日介紹一間尖沙咀嘅串燒店,連個名都串過人,佢就係串酒里🤣🤣,不過香港人嘅理念係串唔走嘅,梗係要懲罰下佢啦😉
10 views
0 likes
0 comments

一入店已經見到好多非常本土嘅裝飾,而重點梗係佢嘅啤酒啦😂😂(一入門口就見到成排 「吊」(為免被ban, 原字請睇圖😆) 好難唔吸睛XDD,上面仲有777,實在太正🤫)
🤭留意返港產粗口手工啤有齊哂「吊」「9」「L」「7」「西」,代表唔同味道(為免被ban, 原字請睇圖😆),想集齊一套就要約一班人黎啦,我地兩個就叫左「7」過下癮😆😆
手工啤酒
$78
7 views
0 likes
0 comments

38 views
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0 comments


黎到食物,選擇真係唔少,不過重點一提係燒牛舌同燒鰻魚都真係好正,牛舌厚切夠哂咬口,仲要燒到岩岩好非常彈牙,調味適中,真心推介👍🏻👍🏻
鰻魚蒲燒汁味道突出,份量仲要大大條,肉質鮮嫩夠哂新鮮,一定要試😍😍
鹽燒厚切牛舌
$68
9 views
0 likes
0 comments
脆燒日本原條鰻魚
$59
9 views
0 likes
0 comments


🍆另外佢地嘅燒茄子蒜味十足,仲有日式木魚係面夠哂香。🐷豬仔脾就抵食夾大件,仲要惹味得黎肉質鬆軟,非常唔錯😋
蒜蓉燒原條茄子
$49
4 views
0 likes
0 comments
惹味汁燒豬仔脾
$59
11 views
0 likes
0 comments


炸物方面,雞軟骨都好出色,炸到鬆脆味道又咸淡適中。不過真係太多選擇不能盡錄,由其係海鮮都有好多,不過我地兩個就真係食唔落啦🤣唯有下次再戰😎
5 views
0 likes
0 comments

黑胡椒香燒雞翼
$32
7 views
0 likes
0 comments
麻吉燒
$22
11 views
0 likes
0 comments
自家製醬汁燒黑豚肉
$49
8 views
0 likes
0 comments

總括黎講串燒價錢合理味道唔錯,啤酒價錢略貴,但係包裝都值回票價,絕對係值得支持嘅本土小店💪🏻💪🏻
豚腩金菇串
$48
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-23
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
手工啤酒
$ 78
鹽燒厚切牛舌
$ 68
脆燒日本原條鰻魚
$ 59
蒜蓉燒原條茄子
$ 49
麻吉燒
$ 22
  • 燒牛舌
  • 川式脆燒雞軟骨