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2017-11-07
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收工吾想煮飯，好想食串燒，經過見到有人等位，就入去試試拉！入到去都已經無咩位，好在重有一張二人枱，地方細但裝修好入型入格，之後我地叫左燒粟米、燒出黎既粟米唔乾身，有非常香濃嘅牛油味，雞軟骨係推介，一點都唔油膩，同埋表面有胡椒鹽味道好香口、自家制叉燒稻庭烏龍芝士湯底、本人推介芝士湯底，香濃芝士味又唔溜嘅感覺，仲有成6片叉燒，正，半肥瘦質感。自家製豬軟骨拉麵、軟林林嘅軟骨配上淡淡濃厚既豬骨濃湯，雙重芝士磨姑釀雞翼、呢味係最正，燒生蠔有點辣，炸魷魚鬚就一都唔硬，重好有咬口！
炸魷魚鬚
$36
15 views
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燒生蠔
$10
9 views
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雙重芝士磨姑釀雞翼
$58
4 views
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自家製豬軟骨拉麵
$69
20 views
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自家制叉燒稻庭烏龍芝士湯底
$75
12 views
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雞軟骨
$9
9 views
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燒粟米
$25
1 views
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