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2021-04-16 230 views
以前耐唔耐會同朋友去深圳食嘢,而家就唔會啦,可以改去元朗食😂 其實我住得一啲都唔近元朗,如果唔係朋友揸車,我都唔會去。今次佢帶左我黎食呢間烤魚工房,個feel都真係幾大陸下😅嗌左啲串燒同條魚。我反而麻麻地鍾意條魚,好多骨,I don’t like bones.. 串燒方面有燒雞翼,燒牛舌,燒茄子,因為啲香料都係果啲,所以食落個個味都差唔多咁😂 個燒茄子正呀!好多蒜蓉😋 另外有個生食既魚皮!第一次食!好爽口,唔會腥,好似食海蜇咁。不得不提杯野飲勁大杯,係一大jar大過我塊面😂 不過佢啲野食都重口味,所以杯野飲要夠大杯先夠做!
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以前耐唔耐會同朋友去深圳食嘢,而家就唔會啦,可以改去元朗食😂 其實我住得一啲都唔近元朗,如果唔係朋友揸車,我都唔會去。
今次佢帶左我黎食呢間烤魚工房,個feel都真係幾大陸下😅嗌左啲串燒同條魚。
我反而麻麻地鍾意條魚,好多骨,I don’t like bones..
串燒方面有燒雞翼,燒牛舌,燒茄子,因為啲香料都係果啲,所以食落個個味都差唔多咁😂 個燒茄子正呀!好多蒜蓉😋 另外有個生食既魚皮!第一次食!好爽口,唔會腥,好似食海蜇咁。

不得不提杯野飲勁大杯,係一大jar大過我塊面😂 不過佢啲野食都重口味,所以杯野飲要夠大杯先夠做!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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