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Level2
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2019-03-25 1115 views
是晚入鴨脷洲搵食,喺"大串"開餐,我地1516食咩好, 最後2個人嗌左8-10款美食.因為老闆係即叫即新鮮即生燒, 每款串燒大概等5-10分鐘的,但係一見到出品咁好絕對等得過😋
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燒茄子
豬仔骨
大蟶子
$ 48
墨魚串&豬仔骨&豬頸肉串
炸多春魚
著條
羊架
鮑魚
  • 茄子
  • 豬頸肉