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2017-03-18
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之前都有一間食開既串燒店 今次試下新野即日係OpenRice 訂位,，準時去到即刻有位坐。第一輪叫左幾款試下先芝士焗生蠔，蠔上面既似係用parmesan cheese，同平時出面D Hea Cheese唔同，蠔好鮮甜，唔錯花枝丸睇圖本身以為有5粒咁抵，原來係半粒x5, 即係3粒都無，不過燒得唔錯既，底面都有燒過，幾香口，調味都幾好，又係唔錯之後到雞翼，望落hea左少少，味道係正常既，不過以前食開第2間係會燒到脆卜卜果種，所以呢度被比下去不嬲都中意食麻辣，見食評話呢個麻辣金針菇好入味又好得咁就諗住試下，但係真係幾失望，完全唔係川菜果隻麻辣味。食串燒一定要食牛舌，基本上都穩陣唔會差得去邊，呢度既牛舌係用熟牛舌去燒，即係唔係爽口果隻，咬落去係淋既，都係失望，因為無乜食過燒牛舌係唔好食，不過佢調味係OK既韮菜，正正常常無乜特別，份量都幾多美國牛小排，頭一二舊(即係圖中見到紅紅地果2舊)都幾好，之後果ｄ有少少老得制，可以生番d就好之後追加三重芝士撈丁，好食，雖然比預期中無咁多芝士，不過其實芝士份量岩岩好，再多就好快滯，依家岩岩好兩個人食得哂成個試過其他就會有比較，茄子同燒菠蘿我都覺得只係還好，因
即日係OpenRice 訂位,，準時去到即刻有位坐。
第一輪叫左幾款試下先
芝士焗蠔
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花枝丸
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之後到雞翼，望落hea左少少，味道係正常既，不過以前食開第2間係會燒到脆卜卜果種，所以呢度被比下去
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麻辣金針菇
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牛舌
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韮菜，正正常常無乜特別，份量都幾多
韮菜
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牛小排
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芝士撈丁
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試過其他就會有比較，茄子同燒菠蘿我都覺得只係還好，因為食過更好食的
茄子有少少生，我覺得一般，燒菠蘿個焦糖太薄，薄到唔多覺有咁，另外如果個菠蘿同皮之間用刀身切開食起上黎會更容易，依家食既時候會痴住咁，好呢hea，又會哂左d肉，唔夠貼心
燒茄子
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