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2017-10-30
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天氣開始涼，食串燒就啱晒~估唔到串燒店都會有咁清新、精緻嘅菜式。米紙包住多款新鮮蔬菜，好紮實，廚師工夫唔錯店員著我哋將現磨山葵放喺紙卷上，再沾醬油，千祈唔好將兩者混合嚟點果然，咁食先食到食材鮮味~魚皮燒得香脆，充滿魚脂香但魚肉仍然白滑幼嫰冇太多嘅調味，但好正~又一精緻考工夫之選！雞翼起骨釀入多隻墨魚仔，外層滲雞油，內層就彈牙，好得意~仲點咗牛油芝士焗露筍($38)、秘製燒羊架($38)同燒京蔥雞肉串($28)，味道同預期一樣，幾OK架~
免治吞拿魚野菜米紙卷
$48
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估唔到串燒店都會有咁清新、精緻嘅菜式。米紙包住多款新鮮蔬菜，好紮實，廚師工夫唔錯店員著我哋將現磨山葵放喺紙卷上，再沾醬油，千祈唔好將兩者混合嚟點果然，咁食先食到食材鮮味~
鹽燒白鱔
$42
31 views
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魚皮燒得香脆，充滿魚脂香但魚肉仍然白滑幼嫰冇太多嘅調味，但好正~
無骨雞墨魚仔
$38
11 views
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又一精緻考工夫之選！雞翼起骨釀入多隻墨魚仔，外層滲雞油，內層就彈牙，好得意~
牛油芝士焗露筍
$38
9 views
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秘製燒羊架
$38
18 views
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燒京蔥雞肉串
$28
13 views
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仲點咗牛油芝士焗露筍($38)、秘製燒羊架($38)同燒京蔥雞肉串($28)，味道同預期一樣，幾OK架~
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