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2022-10-05 39 views
厚福街一帶向來都係食飯必到嘅地方今日就試左藍馬中心嘅居酒屋小店6點未到去到,不用排隊!仲可以坐長枱睇住廚師燒串燒一坐低,待應先送上前菜(每位$20)食串燒當然要啤啤佢,Sapporo($42/330ml)淡口,好易入口劍魚腩刺身($88/4切)蘆筍豬肉卷($38)鹽燒雞翼($32)明太子雞翼($28)牛肋骨($48)火喉控制得幾好,每樣燒到出嚟都好juicy,呢度無每一種串燒都配返唔同嘅醬汁,以鹽燒為主,所以無咩驚喜,但都好穩陣,食返食材嘅原汁原味牛舌厚切($58)幾好食,好juicy,好腍得黎又有咬口燒飯糰(明太子、三文魚)($38/件)外皮燒到脆卜卜𩶘魚湯稻庭($98)奶白魚湯,烏冬彈牙,全碗清晒食左個半鐘,7點開始多人,所以都係早d食穩陣d又寧靜d
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厚福街一帶向來都係食飯必到嘅地方
今日就試左藍馬中心嘅居酒屋小店
6點未到去到,不用排隊!仲可以坐長枱睇住廚師燒串燒
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3 views
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一坐低,待應先送上前菜(每位$20)
4 views
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食串燒當然要啤啤佢,Sapporo($42/330ml)
淡口,好易入口
14 views
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劍魚腩刺身($88/4切)
8 views
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2 views
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蘆筍豬肉卷($38)
鹽燒雞翼($32)
明太子雞翼($28)
牛肋骨($48)
火喉控制得幾好,每樣燒到出嚟都好juicy,呢度無每一種串燒都配返唔同嘅醬汁,以鹽燒為主,所以無咩驚喜,但都好穩陣,食返食材嘅原汁原味
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3 views
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牛舌厚切($58)
幾好食,好juicy,好腍得黎又有咬口
3 views
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燒飯糰(明太子、三文魚)($38/件)
外皮燒到脆卜卜
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𩶘魚湯稻庭($98)
奶白魚湯,烏冬彈牙,全碗清晒

食左個半鐘,7點開始多人,所以都係早d食穩陣d又寧靜d
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-05
Dining Method
Dine In
Spending Per Head
$300 (Dinner)