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2024-09-02
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今日係筲箕灣，俾🐧 驚喜發現，原來有燒烤堂分店🥰 唔使諗即刻捉埋🐧🐧 buddy 去食餐好嘅😋 餐廳串燒選擇多元化又富特色👍 基本嘅豬、牛、羊、雞、海鮮串都有提供❤️ 除此以外，還設計了多款特色手工心機卷物😆 真係超級有誠意🫶 🐧🐧 們㨂咗大量最愛嘅牛牛🤤 A4 宮崎和牛、和牛牛小排、橫隔理肌、牛舌拖羅同埋牛舌芯都試勻😚 🐧 最喜歡A4 宮崎和牛😙 牛味濃香，入口即化，軟嫩又多汁，簡單鹽燒都非常出色美味😋 另外㨂咗餐廳嘅得意作，焦糖鰻魚芝士玉子燒同埋明太子燒厚揚豆腐😍 玉子燒外層焦糖甘甜薄脆，內裡嫩滑嘅雞蛋同鹹香嘅鰻魚完美配合，食落每一啖都勁滿足🌟 明太子豆腐用料十足，炸豆腐上淋滿厚厚一層明太子醬🤤 食落辛香可口👍 超級邪惡惹味😘 不得不提超級抵食嘅鰻魚炒飯😍 $58 一份嘅炒飯堆得山一樣高🤩🤩🤩 兩個人食都非常飽🤭 超級抵食一定要叫🥴❤️ 甜品㨂咗糖不甩芝麻湯丸✅ 湯丸外層微微燒香，內餡芝麻流心甜美無比，食落煙韌又美味😋 飲品㨂咗兩杯消暑解膩一流嘅水果梳打🫶 飲落清新又爽口，食串燒就啱曬❣️
今日係筲箕灣，俾🐧 驚喜發現，原來有燒烤堂分店🥰 唔使諗即刻捉埋🐧🐧 buddy 去食餐好嘅😋 
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