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2011-11-13
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今天我和我家人同我的親戚去了山長水遠的天后去吃晚飯。初初以為這間酒樓不會比其他的酒樓有什麼大的分別。我們吃的東西應該和平時吃的差不多吧。 。 。 ？唉。 。 。為什麼要去那麼遠呢？ ？ ？好累啊！我下車的是後再望望周圍的環境。 m hai ah ma， 為什麼我們進了一個屋村？還要在一個山上？ ！不要理了， 肚子餓了。 auntie 說酒樓就在welcome 旁邊。進去了！誒？為什麼在屋村里的酒樓那麼乾淨的？第一個印象：不錯，應該不會差得去哪兒的：）（魚缸水很乾淨！） 哈哈哈。地方不算好大，但比起其他的酒樓，靜。然後進去了找我的舅父和其他親戚。原來他們在一個少少的房間打mazhong ＝＝“。 想像時間過得那麼快！我的表姐已經生了一個好可愛的小B！ ：） 還沒該名子：（我急不及待問了阿爸“為什麼選擇這間酒樓？” 他說”不要看小他！這晚餐值8000dollars” 我瞪大了我超細的眼睛。 “哈？ ” 呆了。 what？are you kidding me？？ 我轉頭，就看到我的舅父和酒樓的老闆在談話。 十個人吃八千？哇哇wahhhhh！！！好貴＝＝“第一碟菜： 湯： 雪耳豬展海底椰＋
進去了！誒？為什麼在屋村里的酒樓那麼乾淨的？
第一個印象：不錯，應該不會差得去哪兒的：）（魚缸水很乾淨！） 哈哈哈。
地方不算好大，但比起其他的酒樓，靜。然後進去了找我的舅父和其他親戚。原來他們在一個少少的房間打mazhong ＝＝“。 想像時間過得那麼快！我的表姐已經生了一個好可愛的小B！ ：） 還沒該名子：（
我急不及待問了阿爸“為什麼選擇這間酒樓？” 他說”不要看小他！這晚餐值8000
dollars” 我瞪大了我超細的眼睛。 “哈？ ” 呆了。 what？are you kidding me？？ 我轉頭，就看到我的舅父和酒樓的老闆在談話。 十個人吃八千？哇哇wahhhhh！！！好貴＝＝“
第一碟菜： 湯： 雪耳豬展海底椰＋無花果＋八級大red dates！
湯，層次分明。首先，有一陣很濃烈的豬展味，非常香。完全是味道，不是味精因為喝下的時候感覺非常請，而且鮮甜。有可能是海底椰的效果。然後喝到雞發出來的味道，反而另到豬的味沒那麼突出。是正氣的糖水。
第二碟： soy sauce 蝦
很很很喜歡吃蝦！見到蝦的shell很薄露出蝦鮮橙色的紋和雪白色的肉。 。 。好想一口吃了他！原來shell的部分也可以吃。不，我建議連shell吃。因為蝦的淡淡鮮味正好配合了點點在蝦shell的特別soy sauce。分量剛好很平均。第三碟： 鲍鱼
这是我第一次吃鲍鱼的所以不知道怎样去形容。。。但是吃到鲍鱼很容易chew，its not like chewy but just chewable，and the juice just squeezes out without being too salty！正！第四蝶： 蝦沙拉卷
又fluffy又脆，芒果剛好另到卷內非常豐富，加上蝦的軟而脆的感覺，而且沙拉漿好輕盈，又是一個完美的配搭。卷好像解釋了蝦應有的口感，脆脆的，但又軟軟的，而且輕輕的浪在口中。好回味！
第五碟： 蝦帶子＋紫菜豆腐＋豆苗＋蟹粉＋蛋花好精彩的一碟。蝦和帶子弄成一個餅裝。有兩種不同的口感，好像在吃一個好大好大的蝦蛟。在加上少少的蟹粉有些鹹鹹的感覺，好creamy又有口感。在吃一口豆苗，脆脆的，很新鮮，清新，離開了蝦在吃一口軟軟的豆腐。上面貼了一層紫菜但不是紫菜，是fresh green coloured 的一層菠菜弄成紫菜的型娤。豆腐淡淡的和這紫菜配合的非常好。再一次強掉到濃而鮮，脆而軟的配合如此重要。Because its nearly 3am now, so im gonna hurry and type in english sorry
the next dish was a fish called "gua zi ban" its about 12+inches and very fat and huge, weighs pretty much, the skin was perfect, it was definitely freshly made as its fin was pointing up, and there was a generous amount of onion springs. The skin slipped through my mouth and melted in!!! the meat was fluffy like air but tasted soo fresh, the meat was definitely not over cooked, it was just right. i felt the collagen running through my veins >< i feel so beautiful now hahaha just joking. the fish seriously needed nothing to make it taste any better. In addition, it was amazing to see that the "loban" actually helped me to serve my food!!! >< he was there!! FYI: this "lo ban" used to work in lee gardens a long time ago but moved off to form his own restaurant in hung hom he's now moved to "tin hou" in "lai dak village" he loves bali food i think.... he has quite a relation with my uncle who works in a bali restaurant as "lo ban" as well. i dunno.... Next dish was curry beef belly + veges
awesommmmee, though im not a big fan of curry, i can tell that it was not oily at all, plus its the big boss's signature dish, of course its good. everything he makes is all about balance, the curry was well balanced, the potatoes were just great, they were not too hard or too soft, just right and amazingly they weren't hot at all but just flavourful and blasting with curry smell and flavours!, and one bite of the meat and then the potato... wow... amazing, but it was still too hot for me ;( apparantly he made the curry sauce himself! no wonder its good. the best thing is that there's no coconut. i hate coconut curry gosh seriously why do people need coconut in curry? tastes awful no offense.
in the end we finished it all we also used the sauce to go with the rice delicious mann i wanna upload more photos open rice needs to upgrade soon. we had veges as our final dish, again it was awesome fresh veges just finished the day along with two traditional desserts, "chui ma fa" and "taro jin dui" taro fried balls. my sister loved them. and amazingly the fresh fruits they served were also in good quality and were ACTUALLY SWEET. now thats hard. hahaha.
the taro seriously was just right as well, i think it was for free cuz the chef actually wanted us to try it even the big boss didn't know that there was this dish... lol. but the taro filling seriously oozed out of the warm squishy lightly or perfectly fried dumpling. it was chewy and creamy anddd spilling in to my mouth with mild sweet excitements in my mouth. the feeling was great esp in the winter~ i forgot my manners and used my hands hahaha and it didn't feel oily at all no guilt no guilt at all
overall from what i ate from when i was born, (chinese cuisine) this was the best i ate, better than lee gardens, and prices are definitely cheaper. all the good things are in the bottom of the sea i guess~~~~ goodnight
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