181
10
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2025-01-02 353 views
龍點心以其精緻的點心而聞名,今天我特地來試試他們的幾款招牌菜。首先是拉絲菠蘿包,外皮酥脆,內裡柔軟,奶香四溢,每一口都讓人陶醉。拉絲效果令人驚艷,讓人忍不住想再來一個。接下來是牛肝菌牛肉球,這道菜品的肉質鮮嫩多汁,牛肝菌的香氣為其增添了獨特的風味,讓人一試成主顧。牛肉的鮮味與香菇的風味相得益彰,讓這道菜成為肉食愛好者的最愛。最後,雜錦燒賣則更是不可錯過。每一個燒賣裡都包裹不同的新鮮餡料,口感層次分明,讓人每一口都有不同的驚喜。龍點心的每一道菜品都展現了廚師的用心與技藝,無論是聚會還是獨自用餐,這裡都是絕佳的選擇,絕對值得一試!
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龍點心以其精緻的點心而聞名,今天我特地來試試他們的幾款招牌菜。首先是拉絲菠蘿包,外皮酥脆,內裡柔軟,奶香四溢,每一口都讓人陶醉。拉絲效果令人驚艷,讓人忍不住想再來一個。

接下來是牛肝菌牛肉球,這道菜品的肉質鮮嫩多汁,牛肝菌的香氣為其增添了獨特的風味,讓人一試成主顧。牛肉的鮮味與香菇的風味相得益彰,讓這道菜成為肉食愛好者的最愛。

最後,雜錦燒賣則更是不可錯過。每一個燒賣裡都包裹不同的新鮮餡料,口感層次分明,讓人每一口都有不同的驚喜。龍點心的每一道菜品都展現了廚師的用心與技藝,無論是聚會還是獨自用餐,這裡都是絕佳的選擇,絕對值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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