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2022-12-02
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灣仔的Sour Dough由瑞士糕餅廚師Gérard Dubois 主理，店內的麵包和烘培品均以培育三十多年的三種酸種麵團製作，分別是裸麥、白裸麥和黑裸麥。餐廳以充滿質感的薄荷綠為主調，設有開放式坐位，環境悠閒舒服 ☕️ 這次來訪就試試餐廳的Sour Dough Specials🍴🔸Smoked Salmon on Sour Dough簡單又好吃的煙三文魚多士，塗上一點忌廉芝士令味道更有層次。佐以乳酪配沙律，清新又開胃🔹Sour Dough Croque Monsieur 經典傳統的法式三文治配Rucola Salad，火腿芝士的組合絕對不會岀錯。趁熱品嚐，脆脆的Sour Dough加上烘得軟綿綿呈金黃色的芝士，絕對令人食指大動🔸Sour Dough Mille Feuille法式千層酥配濃厚奶香的Tahiti Vanilla Cream，細緻酥脆的口感令人著迷，吃起來輕盈不油膩 ✨🔹Chestnut Mont Blanc以蛋白脆餅為基底，加上鮮奶油和滿滿的栗子泥 🌰 甜蜜的冬日甜點🔸Happy Hour下班後想放鬆一下，點了杯Red Wine 和White Wine🥂 加上薄脆香口的S
灣仔的Sour Dough由瑞士糕餅廚師Gérard Dubois 主理，店內的麵包和烘培品均以培育三十多年的三種酸種麵團製作，分別是裸麥、白裸麥和黑裸麥。
餐廳以充滿質感的薄荷綠為主調，設有開放式坐位，環境悠閒舒服 ☕️ 這次來訪就試試餐廳的Sour Dough Specials🍴
Smoked Salmon on Sour Dough
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🔸Smoked Salmon on Sour Dough
簡單又好吃的煙三文魚多士，塗上一點忌廉芝士令味道更有層次。佐以乳酪配沙律，清新又開胃
Sour Dough Croque Monsieur
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Sour Dough Croque Monsieur
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🔹Sour Dough Croque Monsieur
經典傳統的法式三文治配Rucola Salad，火腿芝士的組合絕對不會岀錯。趁熱品嚐，脆脆的Sour Dough加上烘得軟綿綿呈金黃色的芝士，絕對令人食指大動
Sour Dough Mille Feuille
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🔸Sour Dough Mille Feuille
法式千層酥配濃厚奶香的Tahiti Vanilla Cream，細緻酥脆的口感令人著迷，吃起來輕盈不油膩 ✨
Chestnut Mont Blanc
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🔹Chestnut Mont Blanc
以蛋白脆餅為基底，加上鮮奶油和滿滿的栗子泥 🌰 甜蜜的冬日甜點
Red Wine
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Sour Dough Crisps
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下班後想放鬆一下，點了杯Red Wine 和White Wine🥂 加上薄脆香口的Sour Dough Crisps來佐酒，靜靜品味微醺時光
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