Outback Steakhouse (分域街) (Closed)

Item: Outback Steakhouse (分域街)
Rating: 3
Author: sickle

3.5

181 Reviews

Taste

Decor

Service

Hygiene

Value

8525

Wan Chai

$201-400

Australian Steak House

sickle

Level4

354

炸蝦-一貫的炸漿+雪藏細蝦仔炸磨菇-又係果d炸漿,但係粒磨菇都juicy芝士薯條-薯條係粗的,所以個心會有少少軟,淋,最鐘意,有芝士同煙肉碎淋o係面.炸洋蔥-炸漿+食完唔會有口氣的熟洋蔥麵包-好滑,係呀用滑泥形容的麵包.牛油永遠都係perfect matchribs/fries-個ribs唔ok,又唔係唔好食,不過無咩特別angus steak(5成)-呢個最得.好淋,但係又有咬口.又唔會太厚.羊架-無羊膻味.....唔係好食凱撒沙律-清一色係同一款菜,芝士粉都夠,麵包糠都比得足雞肉蝦扁意粉-個粉煮得啱啱好.個sauce都係.係白汁,唔會稀.雞肉唔會太鞋,蝦就唔係好多隻la...

Read full review

炸蝦-一貫的炸漿+雪藏細蝦仔
炸磨菇-又係果d炸漿,但係粒磨菇都juicy
芝士薯條-薯條係粗的,所以個心會有少少軟,淋,最鐘意,有芝士同煙肉碎淋o係面.
炸洋蔥-炸漿+食完唔會有口氣的熟洋蔥
麵包-好滑,係呀用滑泥形容的麵包.牛油永遠都係perfect match
ribs/fries-個ribs唔ok,又唔係唔好食,不過無咩特別
angus steak(5成)-呢個最得.好淋,但係又有咬口.又唔會太厚.
羊架-無羊膻味.....唔係好食
凱撒沙律-清一色係同一款菜,芝士粉都夠,麵包糠都比得足
雞肉蝦扁意粉-個粉煮得啱啱好.個sauce都係.係白汁,唔會稀.雞肉唔會太鞋,蝦就唔係好多隻la...