1347
110
60
Level4
293
0
由銅鑼灣站C出口出閘,步行2分鐘就到The L.square ,再搭電梯上5樓,就到The Grill Room。餐廳很具人氣,長期高踞餐廳人氣榜。➺➺➺葡式香辣燒春雞配黑松露薯條沙律$238燒春雞份量好大,外皮燒得香脆可口,辣味突出,雞肉嫩滑多汁。➺➺➺燒美國安格斯肉眼扒配黑松露薯蓉$398安格斯肉眼扒牛肉味濃,燒得恰到好處,肉質嫩一啲都唔韌,薯蓉黑松露味道濃郁,入口幼滑即溶。➺➺➺香煎北海道帶子龍蝦汁扁意粉配三文魚籽$198帶子好大粒,煎得好香,龍蝦汁都頗多,每食一啖意粉都食到香濃嘅龍蝦汁味道,加上有三文魚籽做點綴,口感豐富。
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由銅鑼灣站C出口出閘,步行2分鐘就到The L.square ,再搭電梯上5樓,就到The Grill Room。餐廳很具人氣,長期高踞餐廳人氣榜。


➺➺➺葡式香辣燒春雞配黑松露薯條沙律$238
燒春雞份量好大,外皮燒得香脆可口,辣味突出,雞肉嫩滑多汁。
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➺➺➺燒美國安格斯肉眼扒配黑松露薯蓉$398
安格斯肉眼扒牛肉味濃,燒得恰到好處,肉質嫩一啲都唔韌,薯蓉黑松露味道濃郁,入口幼滑即溶。
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➺➺➺香煎北海道帶子龍蝦汁扁意粉配三文魚籽$198
帶子好大粒,煎得好香,龍蝦汁都頗多,每食一啖意粉都食到香濃嘅龍蝦汁味道,加上有三文魚籽做點綴,口感豐富。
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5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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