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2019-08-11
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有次朋友去咗元朗”Mango Tree Kitchen”食生日飯之後，不停推介我去飲呢間餐廳嘅泰式鴛鴦！今日終於有機會一試～🤪應該係我哋入去嘅時間接近落場，所以個場好靜。坐低咗就直接落單～泰式大蝦炒金邊粉 $98🦐Phad Thai嘅份量中中等等。好足料而金邊粉相對有啲少，有喺泰國時食嘅味道！有芽菜有蝦乾有菜脯！甜甜地幾好食。大蝦好厚肉，肉身夠彈牙！泰式鴛鴦 $48主角登場！鴛鴦夠香濃，感覺味道偏咖啡嗰邊多少少，唔會過甜。雪糕好甜好好味～比我嗰時曼谷食嘅泰式奶茶雪糕有過之而無不及！😋重點係佢雪糕唔會好快就溶晒～我邊食金邊粉邊慢慢飲，雪糕都係喥！果然無介紹錯～
應該係我哋入去嘅時間接近落場，所以個場好靜。坐低咗就直接落單～
泰式大蝦炒金邊粉
$98
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🦐Phad Thai嘅份量中中等等。好足料而金邊粉相對有啲少，有喺泰國時食嘅味道！有芽菜有蝦乾有菜脯！甜甜地幾好食。
大蝦好厚肉，肉身夠彈牙！
泰式鴛鴦
$48
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主角登場！鴛鴦夠香濃，感覺味道偏咖啡嗰邊多少少，唔會過甜。雪糕好甜好好味～比我嗰時曼谷食嘅泰式奶茶雪糕有過之而無不及！😋重點係佢雪糕唔會好快就溶晒～我邊食金邊粉邊慢慢飲，雪糕都係喥！果然無介紹錯～
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