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丼出筲箕灣
2018-07-13 166 views
筲箕灣開咗間新嘅餐廳，平時經過都見到佢大排長龍，一直未有機會試下，今日路經此地， 可能係啱啱放工嘅時間，冇咩人龍就去試下啦! 環境都幾寬敞，燈光光猛， 用具整潔衛生。 啲雞用鹽醃過後鹹鹹地再配埋啲黑椒汁， 好惹味， 雞肉都好嫩滑，雖然飯唔係用珍珠米， 但係食到一粒一粒，唔會有爛嘅感覺。 牛肉唔會太韌， 有咬口，唔會有牛羶味，芝士嘅份量啱啱好，唔會太多，所以冇蓋過牛肉嘅味道。 呢兩款飯都可以睇到餐廳好細心，有照顧到客人嘅需要，將食材切成細份， 好適合老中青食， 抵讚
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筲箕灣開咗間新嘅餐廳，平時經過都見到佢大排長龍，一直未有機會試下，今日路經此地， 可能係啱啱放工嘅時間，冇咩人龍就去試下啦!

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 環境都幾寬敞，燈光光猛， 用具整潔衛生。
9 views
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0 comments
黑椒燒雞飯
$48
19 views
0 likes
0 comments
 啲雞用鹽醃過後鹹鹹地再配埋啲黑椒汁， 好惹味， 雞肉都好嫩滑，雖然飯唔係用珍珠米， 但係食到一粒一粒，唔會有爛嘅感覺。
芝士燒牛肉飯
$53
35 views
1 likes
0 comments
 牛肉唔會太韌， 有咬口，唔會有牛羶味，芝士嘅份量啱啱好，唔會太多，所以冇蓋過牛肉嘅味道。
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0 comments
 呢兩款飯都可以睇到餐廳好細心，有照顧到客人嘅需要，將食材切成細份， 好適合老中青食， 抵讚
233 views
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0 comments
259 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-11
Dining Method
Dine In
Spending Per Head
$50 (Dinner)