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2017-05-17
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聽就聽左好耐TAP d手工啤好正，今次第一次黎！星期五晚無得book位，好彩6:45pm到，都唔使等。叫左紅蕃孖寶同椒鹽浦Boy，兩個女仔share~紅蕃孖寶嗰"孖寶"其實係指甜蕃薯同紅菜頭！炸甜蕃就好多地方食到，反而炸紅菜頭真係第一次試，最驚喜係側邊跟住上嘅薑汁，薑微辣，辟走咗紅菜頭嘅草腥味，亦都同甜薯幾夾，好味！跟住上左呢個椒鹽浦Boy，個法包其實真係好硬，中間啲炸蝦略嫌咸左啲，食完好口乾😞至於手工啤，今次揀左Rye on Wood，麥味好香，易入口，女仔都岩，友人就嗌左支Taboo Cha，其實係凍薑茶，希望下次再黎試下其他手工啤啦！
叫左紅蕃孖寶同椒鹽浦Boy，兩個女仔share~
紅蕃孖寶嗰"孖寶"其實係指甜蕃薯同紅菜頭！炸甜蕃就好多地方食到，反而炸紅菜頭真係第一次試，最驚喜係側邊跟住上嘅薑汁，薑微辣，辟走咗紅菜頭嘅草腥味，亦都同甜薯幾夾，好味！
紅蕃孖寶
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跟住上左呢個椒鹽浦Boy，個法包其實真係好硬，中間啲炸蝦略嫌咸左啲，食完好口乾😞
椒鹽浦Boy
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至於手工啤，今次揀左Rye on Wood，麥味好香，易入口，女仔都岩，友人就嗌左支Taboo Cha，其實係凍薑茶，希望下次再黎試下其他手工啤啦！
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