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2022-10-11
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自從疫情後就少左去bar,近期疫情好返啲所以就再次光臨。佢個menu好似有啲唔同左,多左小食,少左啲main dish。之前叫過西班牙海鮮焗飯好好味但有啲貴($298),所以今次就唔叫了。今日叫左個烤豬手配薯蓉、牛面頰肉扁意粉同埋辣味炸雞翼。烤豬手好夠熱,又香引脆,作為小食或前菜都好開胃,真正做到皮脆肉嫩,味道咸香多肉汁,薯蓉夠creamy,連少少嘅酸菜都好開胃醒神,不會過酸。牛面頰意粉相對比較淡味同乾身,牛肉有少少韌,不過意粉味道不錯。最好食係佢嘅炸雞翼,熱到出晒煙,外皮炸到好香脆而又鬆軟,肉質白淨結實又滿帶肉汁,少辣香口惹味,好出色。最後叫左2杯飲料,1杯sangria同埋1杯藍色嘅tropical sangria
佢個menu好似有啲唔同左,多左小食,少左啲main dish。之前叫過西班牙海鮮焗飯好好味但有啲貴($298),所以今次就唔叫了。
今日叫左個烤豬手配薯蓉、牛面頰肉扁意粉同埋辣味炸雞翼。烤豬手好夠熱,又香引脆,作為小食或前菜都好開胃,真正做到皮脆肉嫩,味道咸香多肉汁,薯蓉夠creamy,連少少嘅酸菜都好開胃醒神,不會過酸。牛面頰意粉相對比較淡味同乾身,牛肉有少少韌,不過意粉味道不錯。最好食係佢嘅炸雞翼,熱到出晒煙,外皮炸到好香脆而又鬆軟,肉質白淨結實又滿帶肉汁,少辣香口惹味,好出色。
最後叫左2杯飲料,1杯sangria同埋1杯藍色嘅tropical sangria
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