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Level4
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久違了的味道
2017-09-13 515 views
好耐無嚟搵馬哥咯，水準依然...👍🏻再食都仲係咁好味～😋因為朋友搬咗家，好耐都無嚟食嘢咯，以往嚟探朋友都一定嚟幫襯... 今次再嚟份外親切～餐牌上有撈丁及炒丁... 究竟我當年係叫撈定炒呢... 印象已有啲模糊... 🤔終於諗起喇... 係沙嗲牛肉炒丁～💡炒丁醫飽肚之後，先到主角... 西瓜荔枝奇冰... 荔枝勁滑、西瓜勁清甜... 簡直絕配，不枉我掛住佢～抵唔住牆上嘅雜誌推介，再嚟多個自撞薑汁豆腐花，有得食又有得玩... 店員不停提我到快啲，要撞得夠快，keep住溫度，先至可以成豆花，如果唔係就變豆漿㗎啦...俾佢一講，搞到我等焗嗰4分鐘都好緊張，好擔心啲豆腐花變豆漿，結果...得咗喇，我又成為咗豆腐花大廚喇～自己撞特別好味，啲豆腐花滑到入口即溶～倒晒所有薑汁落去，勁驅風～希望佢生意興隆，等到我下次再嚟幫襯～
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好耐無嚟搵馬哥咯，水準依然...👍🏻
再食都仲係咁好味～😋
20 views
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因為朋友搬咗家，好耐都無嚟食嘢咯，以往嚟探朋友都一定嚟幫襯...
今次再嚟份外親切～
35 views
1 likes
0 comments
餐牌上有撈丁及炒丁... 究竟我當年係叫撈定炒呢... 印象已有啲模糊... 🤔
終於諗起喇... 係沙嗲牛肉炒丁～💡
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炒丁醫飽肚之後，先到主角... 西瓜荔枝奇冰... 荔枝勁滑、西瓜勁清甜... 簡直絕配，不枉我掛住佢～
47 views
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0 comments
23 views
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 抵唔住牆上嘅雜誌推介，再嚟多個自撞薑汁豆腐花，有得食又有得玩... 店員不停提我到快啲，要撞得夠快，keep住溫度，先至可以成豆花，如果唔係就變豆漿㗎啦...
30 views
1 likes
0 comments
俾佢一講，搞到我等焗嗰4分鐘都好緊張，好擔心啲豆腐花變豆漿，結果...
35 views
0 likes
0 comments
25 views
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得咗喇，我又成為咗豆腐花大廚喇～
自己撞特別好味，啲豆腐花滑到入口即溶～
倒晒所有薑汁落去，勁驅風～
67 views
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86 views
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43 views
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希望佢生意興隆，等到我下次再嚟幫襯～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2017-09-13
    Dining Method
    Dine In
    Spending Per Head
    $80 (Dinner)
    Recommended Dishes
    • 自撞豆花
    • 西瓜荔枝奇冰
    • 沙嗲牛肉炒丁