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久違了的泰國菜
2015-03-06 967 views
這晚放工, 與朋友即興來到上水舊墟這間餐廳食泰國菜, 因為已經差不多9點, 所以一到步就有位了。兩個人點了一個細的海鮮冬蔭公湯、泰式金邊粉、紅咖哩豬頸肉和一份薄餅。海鮮冬蔭公湯要了少辣, 十分足料。金邊粉酸酸的, 很開胃。紅咖喱很香口, 豬頸肉爽脆。薄餅很鬆脆, 不過有點油膩。
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這晚放工, 與朋友即興來到上水舊墟這間餐廳食泰國菜, 因為已經差不多9點, 所以一到步就有位了。兩個人點了一個細的海鮮冬蔭公湯、泰式金邊粉、紅咖哩豬頸肉和一份薄餅。

海鮮冬蔭公湯要了少辣, 十分足料。
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 金邊粉酸酸的, 很開胃。
33 views
1 likes
0 comments
 紅咖喱很香口, 豬頸肉爽脆。
37 views
1 likes
0 comments
 薄餅很鬆脆, 不過有點油膩。
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-03
Dining Method
Dine In
Spending Per Head
$120