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久違了的火鍋
2019-06-13 84 views
旅行的日子，非常懷念香港的火鍋，所以一回港，立即約好友打邊爐。老友話食過六十六十，又抵食又好味。原來有3款湯底可選，因太耐無湯水而決定要椰子鷄鍋，另外可選8款海鮮和6款火鍋料。首先水滾後加鷄，滾後熄火焗5分鐘就可以食，湯非常清甜，鷄肉又滑飲完湯後就可食海鮮，樣樣都好新鮮之後再食火鍋料特別是豬肉丸，正
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旅行的日子，非常懷念香港的火鍋，所以一回港，立即約好友打邊爐。老友話食過六十六十，又抵食又好味。
原來有3款湯底可選，因太耐無湯水而決定要椰子鷄鍋，另外可選8款海鮮和6款火鍋料。

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首先水滾後加鷄，滾後熄火焗5分鐘就可以食，湯非常清甜，鷄肉又滑

飲完湯後就可食海鮮，樣樣都好新鮮

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之後再食火鍋料

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特別是豬肉丸，正

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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